The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 26, 2006
I have never made pizza crust before so I don't really have much other than take out crust to compare it to, however I am giving this recipe 5 stars because this was by far the quickest and easiest one I could find in a pinch. If you are looking for convenience this is the one for you! It did have a nice crust on the outside and was moist inside. Thanks for a great recipe.
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Photo by johnnabonna

Cooking Level: Expert

Home Town: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 22, 2006
Great pizza dough. Perfect! We loved it
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Cooking Level: Expert

Home Town: Antelope Valley, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 15, 2006
There isn't anything wrong with this pizza crust, but it also isn't anything spectacular. It tastes very very similar-in taste and texture- to the inexpensive bagged crusts that you just add half a cup of water and stir. It just doesn't have that homemade pizza crust taste. I may make it again if I don't have time for my normal recipe for homemade and I have no bag crusts on hand.
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Cooking Level: Expert

Home Town: Conneaut, Ohio, USA
Living In: Newcomerstown, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 13, 2006
This was a good pizza crust. I did try adding cornmeal on the bottom of it and it was a nice touch. The only think I would change is to make the crust crispier wich I will work on next time I try it.
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Cooking Level: Intermediate

Home Town: Brigham City, Utah, USA
Living In: Salt Lake City, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 12, 2006
Very good, fast pizza dough. It keeps my boyfriend from ordering in all the time. ;) I didn't have enough oil for my fingers so I used flour (unbleached), and I didn't have a pizza stone, so I used one greased perforated pan, and (because I doubled the recipe) one greased and floured pan. Both turned out lovely. I was impatient to get these in the oven, so I didn't really let them rise much, but they still turned out very nice. I will have to try making bread and breadsticks with this recipe. I think it would be ideal.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 12, 2006
I love this pizza crust. I have tried MANY different crust recipes, and I have never come across such a soft, tender dough. Most dough is tough and very elastic, but this was so soft and so easy to handle, not to mention delicious! Thanks for the recipe!
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rm3

Cooking Level: Expert

Living In: Rochester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 11, 2006
This is a fantastic recipe. Quick and easy to make and tastes delicious!
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Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA
Living In: Hackensack, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 1, 2006
Perfect crust recipe! I will be using this as my regular from now on. Thanx so much for sharing this :)
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 20, 2006
Awesome pizza crust...after rolling it onto the pizza stone I like to brush it with EVOO and season it w/ garlic & pizza/italian seasonings & bake for a few min. before adding additional ingredients. Gives a little boost of flava
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Cooking Level: Expert

Home Town: Tulsa, Oklahoma, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 6, 2006
That was the best pizza crust I have ever had. I loved it so much that I made it two days in a row!
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Photo by Totally Delicious Yummies

Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 22, 2006
This is fantastic! I have been looking for an easy, quick pizza crust recipe to have on hand, and this is it. From the time I printed the recipe to the time I was eating my pizza, it was less than one hour. You can't do better than that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 13, 2006
Excellent crust. Easy to make!
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 6, 2006
I am foremost rating this on ease. I could think of many scenarios when this recipe would be at one's fingertips. (unexpected company, sudden craving) I didn't change anything. I spread this out onto a cookie sheet and baked for 17 minutes (thinner crust) **I sprayed my fingertips with cooking spray and that worked like a charm!** There was no doughiness at all in the middle(and I used fresh sliced tomatoes) I used this on a chicken garlic pizza so the crust was brushed w/alot of garlic and herbs so honestly, couldn't tell if the crust was bland. I don't care for a thinner crust but this is great in a pinch.
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Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 11, 2006
Delicious! Exactly what I was looking for. The only semi negative thing is that it stuck to my pizza stone. That could be because it was only the 2nd time I had used it. It didn't really matter though, it was so good that I will totally make it again and again. Thanks for sharing!
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Photo by DawnW

Cooking Level: Intermediate

Living In: Wichita, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 29, 2006
I made this today and my family had it for lunch, they are eating the leftovers, cold, right now. I decided I better get on here and rate it, since they loved it so much. We make pizza a lot and I just decided to try a new recipe for the crust. My husband says this one should replace my old recipe!
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Photo by LISAREC

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Manchester, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 28, 2005
Great recipe. Now we have pizza twice a week. The whold family loves the crust.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 21, 2005
Really good pizza crust. I followed recipe exactly and didn't feel the dough was too sticky to handle at all. I added garlic powder to the crust and divided the crust to make two thin crust pizzas. I don't have a pizza stone so I just used a regular cookie sheet, greased just a little with some shortening. I topped with canned pizza sauce, mozz and chedder cheese and some dried basil. The kids loved it and so did I. A nice quick meal and something you can do a lot with. On the second pizza, after I took it out of the oven, I took it off the cookie sheet and put it back in the oven for a few minutes to really crisp up the crust. Will definitely make again! Thanks!
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Cooking Level: Expert

Home Town: Worland, Wyoming, USA
Living In: Hilliard, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 16, 2005
this is yummy. I also made it once as a bread, I just made it into a roll and put some thyme on it. Yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 28, 2005
This is the only pizza crust recipe I use. It makes a perfect crust every time. Ü
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Cooking Level: Expert

Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 15, 2005
This is the crust I have been searching for. Delicious!
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