AWESOME recipe! here's a couple additonal tricks & tips (my boyfriend used to work at Godfather's pizza and helped me make it!) : 1.) After spreading the dough on the baking pan into your desired shape/size, place the dough in your preheated oven for about 3-5 minutes. This will help the dough rise without actually cooking it (common trick of baking loaves of bread). Then take the dough out and you press it with your hands to make it larger/flatter/whatever you want. This is also a good time to shape the crust of the pizza because the forms you make will stay unlike when the dough is completely new on the pan. We added a lot of parmesan, garlic powder, and oregano to the dough. It was VERY good. The cheese makes the dough stickier when kneading it, you can put a little olive oil or butter (will make the crust nice and light brown) to help stop the stick. I will ALWAYS use this nice, EASY, delicious recipe. :] Thanks so much!
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