The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 7, 2003
I made this crust for a BBQ chicken pizza, and found it to work quite well. I recommend sprinkling olive oil and Pizza or Italian seasoning on the crust before baking. Great for cooking on a pizza stone.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Home Town: Provo, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 5, 2003
The 10-minute preparation is the eye catcher! Pretty good results from a simple and fast recipe, although the dough is extremely sticky. Don't try rolling it on the pan with your hands ... just 'pour' in on and use a wooden spoon to smooth it. It's not the best crust you will taste, but for 10 minutes, I'll take it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Photo by Madame.D

Cooking Level: Intermediate

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 18, 2002
This is a great pizza crust. Very fast and easy. I make a bbq chicken pizza with it that is to die for! This has fast become a favorite!!!
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 11, 2002
This is the best crust recipe i've found so far. It was pretty good, though it was a little too much like a biscuit.
Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Lanett, Alabama, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 19, 2002
this is a great alternative to going out to pizza. It only takes 10 minutes to rise, you throw the toppings on and bake!! It would also be good for garlic bread. Put a little butter and garlic salt and bake...Love it!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 1, 2002
Great crust - needed some flavor. I added some garlic and basil. It helped. I will make it again!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Photo by Jules

Cooking Level: Intermediate

Living In: Cody, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 30, 2002
quick and easy.tastes good
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 4, 2002
This recipe was very good,I added Italien seasoning to the toppings.I also tried doubling this recipe and made a few smaller pizza's to freeze for the kids,it worked great.
Was this review helpful? [ YES ]
34 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Sep. 10, 2002
I get all kinds of compliments on this pizza crust. It is so quick and easy. It is the best! I love the fact that it does not have to sit and rise.
Was this review helpful? [ YES ]
17 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: New Lenox, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Apr. 6, 2002
Quick and easy!! I loved this recipe and I'll make it again soon. It turned out great. Thanks for the recipe!
Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada
Living In: London, Ontario, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 2, 2002
Wow! This is really good and super easy. I did sprinkle it with garlis powder. Thanks for sharing it! LOVE IT!
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Photo by MEAGAIN72461

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Nov. 6, 2001
Very good dough,your crust made my pizza perfect,Thanks for recipe
Was this review helpful? [ YES ]
25 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 11, 2001
Good and easy basic crust. Could use a little more flavor...but that's just a matter of taste. Good start to experiment with.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 22, 2001
This is a very good pizza crust recipe. It was very fast and easy.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 20, 2001
The whole family liked it!!! It was very easy to make and the kids had fun rolling it out. The taste was wonderful, not quite the homemade taste. We will definately have it again and again.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: May 2, 2001
hey, it was pretty good, not great, a little flavorless. all i made was a cheese pizza, it was good for somthing homemade.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 29, 2000
i found that by putting the spices in the crust and on top made it really good.
Was this review helpful? [ YES ]
14 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 28, 2000
Came out pretty good. Recipe does not call for enough flour. I seasoned with garlic powder, oregano, and italian seasonings.
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Aug. 20, 2000
This was a quick and tasty crust. So easy, I already made pizze twice with it.
Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 11, 2000
it is a very simple and easy easy recipe. we tried it on my stone and it was excellant.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 181-200 (of 200) reviews

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?