this recipe was so easy my 11 year old daughter made this pizza crust last night and it was really good

I have been making homemade pizza for my family for several years. We recently moved and I misplaced my basic dough recipe, so I searched on the site and picked this dough to make. My family LOVED it! They told me I didn't have to keep looking for the old recipe! :0) I did add a bit more sugar. And note, the dough is pretty sticky so you'll be tempted to add more flour but don't! I'm convinced that's why it bakes up so nicely! Also, I prebaked my dough in the pizza pan for about 15 minutes to make sure it would cook all the way through, then added toppings & cheese and baked for another 15 minutes. I topped it off with about a minute and a half under the broiler. All the way around, this pizza crust was great! It reminded my husband and I of Uno's Restaurant in Chicago. 5 stars for sure!

This recipe was easy and very good! I added a bit more sugar as I like a sweeter crust. Will definitely make again!!!

Very good. I tried it with a grilled pizza recipe and it came out great.

without question the best crust I've made...and I've been working on it for a while. I added 3 generous tbls of oil and let it rise for 2 hrs. I used garlic oil in the dough and brushed the crust with with it when it first came out of the oven, then dusted it with parm cheese. delish!!!

Very yummy... I did let it rise a bit before putting toppings though. (15mins)The crust turned out really soft and poofy after baking!

Taste good like Family Pizza crust, very easy to make. Not like Pizza Hut crust though, this crust is not greasy.

Just made pizza tonight using this and only adding a special italian blend of seasonings, and it is just AMAZING! Better than order-out or store-bought, and even makes the best breadsticks and cheesybread :-) if you want thinner crust, it's hard to achieve but possible! Just stretch thin, poke holes ALL over the dough including the crust area, and keep brushing the crust with butter :-)

This pizza crust is awesome! It has one more tablespoon of olive oil than the recipe we've used in the past, and it makes all the difference. Bakes up thick and soft and delicious. Thanks!

Not as good as I thought it would be based on the previous reviews. It was very bland and too thick and heavy. It really does need a little more spices or salt. It was easy to make and did look very pretty however.

This came out good .

I would have given this 5 stars except I had to make a little adjustment. The dough seemed very dry and after adding a little more water it worked out ok. I did add 1/2 teasp. garlic powder, 1/2 teas. onion powder and 1/2 teasp. italian spices. Next time I will add a little more of the spices. I also took the advice of others and baked it about 7 minutes before adding the toppings. Will definately make this again. Thanks!

Awesome made as directed, even made stromboli out of it

Good stuff. I made this as directed, leaving the dough still a bit wet and pressing it into a baking pan. I thought I'd be clever by laying it out real thin since I don't tend to prefer thick, chewy pizza dough (I'm more into thin and crispy). Even so, it rose quite a bit. This ended up okay since my family ended up eating it all and they love thick crust pizza. My uncle, who doesn't really believe in compliments, said it was some of the best pizza he'd ever had. The only change I made, one which I thought worked out really well, was to sprinkle herb de provence over the crust after I put it in the baking sheet. The crust itself is mild in flavor and the rosemary, thyme, basil, etc. complimented it nicely.

I mixed this up in my KitchenAid mixer and the dough had a perfect, barely sticky texture without any more flour. I sprinkled cornmeal on the pizza pan and pepper, garlic powder, oregano and rosemary on top. My dough rose like crazy once it went into the oven and was a good 1 inch thick, so roll it out thin if you don't like deep dish! We love deep dish though and my boyfriend said this was one of the best pizzas he's ever had. I agree, it had great texture and flavor! He even ate the crusts!

I love this recipe I will never need another recipe for pizza again. We sprinkled pizza seasoning and garlic on the crust before adding the sauce. We were so impressed with this recipe. At first we were a little leary because it was still a little sticky, but it rose beautifully and turned out to be one of the best crusts that I have ever tasted!

Easy & delicious. I'm going to add some italian spices in it next time. I use spelt or kamut flour instead of wheat flour and it works great!