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Valentino's Pizza Crust

SUBMITTED BY: Jody  PHOTO BY: ~TxCin~ILove2Ck 

"This is an excellent pizza crust recipe. I have found it is really good when baked on a pizza stone."
Valentino's Pizza Crust Recipe
RECIPE RATING:
This recipe has been rated 227 times with an average star rating of 4.5
Read Reviews (181)
PREP TIME  15 Min
COOK TIME  20 Min
READY IN  35 Min
Original recipe yield 1 -12 to 16 inch crust

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 tablespoon white sugar
  • 2 1/4 teaspoons active dry yeast
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour

DIRECTIONS

  1. Stir water, sugar and yeast together until dissolved. Add the olive oil and the salt. Stir in the flour until well blended. Let dough rest for 10 minutes.
  2. Pat dough into pan or on to a pizza stone using fingers dipped in olive oil. If desired sprinkle basil, thyme or other seasonings on crust. Top with your favorite pizza toppings and bake for 15 to 20 minutes in a preheated 425 degree oven.

FOOTNOTE

  • Although making pizza is simple, there are few tricks that will help ease the process along.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jan. 25, 2004 by MEAGAIN72461 
Wow! This is really good and super easy. I did sprinkle it with garlis powder. Thanks for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on may 28, 2003 by LSJB2001 
This recipe was very good,I added Italien seasoning to the toppings.I also tried doubling this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 14, 2003 by ronnie 
Very good dough,your crust made my pizza perfect,Thanks for recipe MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on aug. 24, 2003 by Navy_Mommy 
This is a great simple pizza crust recipe. I make mine in a mixer with a bread hook, but be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 14, 2003 by ABBRA888 
Quick and easy!! I loved this recipe and I'll make it again soon. It turned out great.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on may 14, 2003 by Jules 
Great crust - needed some flavor. I added some garlic and basil. It helped. I will make it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 14, 2003 by BABYJIMMIE 
I get all kinds of compliments on this pizza crust. It is so quick and easy. It is the best!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on apr. 14, 2003 by Julia Moncus 
This is the best crust recipe i've found so far. It was pretty good, though it was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on jul. 14, 2003 by CANADIANCHK 
i found that by putting the spices in the crust and on top made it really good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on may 20, 2003 by ABNBRO 
This is a great pizza crust. Very fast and easy. I make a bbq chicken pizza with it that is to... MORE

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Nutritional Information
Valentino's Pizza Crust

Servings Per Recipe: 12

Amount Per Serving

Calories: 131

  • Total Fat: 3.7g
  • Cholesterol: 0mg
  • Sodium: 195mg
  • Total Carbs: 21.2g
  •     Dietary Fiber: 0.9g
  • Protein: 3g

VIEW DETAILED NUTRITION

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