Reviewed: Mar. 29, 2013

sorry, but this recipe is to complicated and confusing for me. i didn't finish it. i also was missing the cream in the chowder

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Reviewer:

thebonster

Reviewed: Feb. 15, 2013

Made this for my husband on Valentine's Day, and he loved it! I used Dijon mustard between the layers of salmon as suggested in the video. Otherwise I followed the recipe exactly as written. The video was very helpful. Thanks for such a great dish!

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Reviewer:

SouthwestHiAltCook

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Pueblo West, Colorado, USA

Reviewed: Nov. 14, 2012

Made this for my wife and she flipped. Requesting this recipe once a month now. Don't make the mistake I did -- found the chowder very bland while cooking, added chicken stock and punched up the seasoning. It didn't need it. Once the salmon is put together with the soup + chili paste... it all comes together. Go AS IS!

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