Valentine's Salmon Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 15, 2014
Did not have any flavor.
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Photo by chall
Reviewed: Feb. 15, 2014
My Valentine and I shared this cooking experience and it was lovely!!!!!!!! Directions and video were perfect and humorous....would try anything by Chef John.
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Reviewed: Feb. 14, 2014
Sorry but directions are inscrutable -- exactly what is the belly? Is it the flesh of the salmon? And it seems to me that the chowder recipe was left hanging -- are we to use the cooking water of the potatoes for the liquid, then mash all together, I assume keeping the bacon for the top? Or do we use the bacon in the soup? And what about milk or cream which a traditional chowder calls for? Chef John, you should have made a video of this recipe so we would know what you're talking about!
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Reviewed: Mar. 29, 2013
sorry, but this recipe is to complicated and confusing for me. i didn't finish it. i also was missing the cream in the chowder
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Photo by SouthwestHiAltCook
Reviewed: Feb. 15, 2013
Made this for my husband on Valentine's Day, and he loved it! I used Dijon mustard between the layers of salmon as suggested in the video. Otherwise I followed the recipe exactly as written. The video was very helpful. Thanks for such a great dish!
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Photo by SouthwestHiAltCook

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA
Living In: Pueblo West, Colorado, USA
Reviewed: Nov. 14, 2012
Made this for my wife and she flipped. Requesting this recipe once a month now. Don't make the mistake I did -- found the chowder very bland while cooking, added chicken stock and punched up the seasoning. It didn't need it. Once the salmon is put together with the soup + chili paste... it all comes together. Go AS IS!
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Photo by rereid

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA
Living In: Allentown, Pennsylvania, USA


 
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