Reviewed: Jul. 9, 2009

Love it!! Fluffy & yummy! Not too sweet, not too cream-cheesy-just right! Will definately be making this again & again!Thank you!!

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lisa

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

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Reviewed: Apr. 11, 2009

This is super simple to make. I had a 9 serving graham crust, so I wanted more filling. I used two packages of cream cheese, instead of one, which made it more like cheesecake- except fluffier. Instead of cool whip, I made (a half batch) of the homemade the whipped cream recipe from this website. Used pineapple pie filling, instead of cherry, since that is what is preferred by my family. So, this was a great base recipe, and I'm sure it's great as is, without changing it.

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KRISTEN02

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Pflugerville, Texas, USA

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Reviewed: Feb. 15, 2009

This was great and sooooo easy! Next time I might add just a bit less powdered sugar and a bit more cherries (without the syrup). Thanks for sharing!

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Sara

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Reviewed: Aug. 12, 2008

This is the first dessert I learned to make as a kid. It is SO easy to make and everyone always raves about it! Nice to see it posted here!

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Cristina

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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Reviewed: Feb. 16, 2008

I'd had this recipe years ago as a child, and had been searching for it ever since. I typed in the ingredients that I remembered and up popped this recipe! It was exactly what I was looking for- it brought me back to my childhood again! I couldn't believe how easy it was to make too!

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Jennjdance

Cooking Level: Expert

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Reviewed: Feb. 11, 2008

Great pie! I made it for a Valentines Day party and they were a hit. I made two pies and they were gone before any of the other treats. I added a few teaspoons of lemon juice to add some zing. Delicious. **Also I decorated the top with some canned whipped topping (the stuff you put on ice cream). Not a good idea. The flavors did not mesh.

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mybabiesmomma

Cooking Level: Intermediate

Home Town: Mapleton, Utah, USA

Living In: Orem, Utah, USA

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Reviewed: Feb. 16, 2007

I've brought tons of desserts to my workplace for years, much to the delight of my co-workers, but this holiday recipe just brought the house down on February 14th! The really nice thing, though, is that you can make it any time of the year ... and that's why I made and brought another one the very next day - with the same positive reception from everyone who loved it the first time! An outstanding recipe that I'll never stop making - Thanks, Karela!

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psiluv2cook

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Reviewed: Feb. 12, 2007

This recipe was delicious! I tweaked it a little bit to fit my tastes. Instead of a graham cracker crust I used an Oreo pre-made crust. Delicious! I also used light cream cheese and fat free Cool Whip. To the cool whip/cream cheese mixture, I still added the vanilla extract, but also added some sugar free vanilla pudding mix (just the powder). It makes it even better! I also layered the pie-bottom with cream cheese mixture, topped with "light" cherry pie filling, another lay er of cream cheese and finished off with a top layer of cherries! If you love cherries and do the layering technique--I would suggest 2 cans of cherry pie filling. All in all--recipe was awesome! Boyfriend and I loved it! Perfect Valentine's Day dessert!

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Niki

Cooking Level: Intermediate

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Reviewed: Mar. 17, 2006

This recipe is my grandmothers french cherry pie, I make this on holdiay's and everyone who tastes it LOVES it and wants the recipe, i use the Comstock cherries, It tastes like a lighter version of cheese cake. pure heaven!!!

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~MELANIE ~

Cooking Level: Intermediate

Home Town: Wakefield, Massachusetts, USA

Living In: Stoneham, Massachusetts, USA

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Reviewed: Feb. 17, 2006

Very easy to make. My family absolutely loved it. I used fresh strawberries on top because I am not a cherry fan. I will definitely make this again!!

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alec1124

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: Newnan, Georgia, USA

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Reviewed: Feb. 11, 2006

excellent,I made this last night, family loved it and wanted me to make more.. very easy recipe to follow. definitly will make again thanx! :)

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nicole

Cooking Level: Beginning

Home Town: Plympton, Massachusetts, USA

Living In: Taunton, Massachusetts, USA

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Reviewed: Feb. 10, 2006

My Mom always made this when I was growing up. Instead of cherry she used a can of crushed pineapple (without the juice) and pineapple cream cheese. It was so good. This isn't a new recipe but a super easy no bake "cheesecake", and if you haven't tried it you should. So I will give this recipe 5 stars even though I haven't made this one, but it is identical to (other than the fruit used) my mom's...

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CATWALK16

Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

Living In: Victoria, British Columbia, Canada

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Reviewed: Feb. 1, 2006

Easy to make and the whole family loved it. Will make this one again.

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MARK

Cooking Level: Expert

Living In: Charlotte, North Carolina, USA

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Reviewed: Oct. 25, 2005

I'am 48 years old and you are right this is the best recipe my mother made this every Christmas, when I was a child she call it Cherry Delight and used the box mix to make the cool whip. I also make this during the winter and Christmas this pie is the Bomb! I did ever think I would see this recipe anywhere!

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steve

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Reviewed: Sep. 27, 2005

Making another one of these within a week--this pie is so delicious!!!

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turtle30

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Reviewed: Apr. 14, 2005

This was a very good pie. It's easy and delicious. A big hit with the family.

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BEKAHMILL

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Reviewed: Apr. 12, 2005

i loved this "cheese cake" pie! in stead of the canned cherries on top--i made my own stawberry sauce. we had this for our easter desert.

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SKANEE

Cooking Level: Intermediate

Home Town: Westland, Michigan, USA

Living In: Skanee, Michigan, USA

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Reviewed: Apr. 1, 2005

Yummy! I have had to make 3 of these in 5 days....there are only 3 people in my family!! No special occasion needed for this pie. I also tried it with a blueberry topping, also very good.

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CALICAB

Cooking Level: Beginning

Home Town: South San Francisco, California, USA

Living In: Valrico, Florida, USA

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Reviewed: Feb. 16, 2005

Love it!! Great with lowfat cream cheese and cool whip!!!!!!!!!

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cew25

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Reviewed: Feb. 19, 2004

Delicious pie. The light cherries taste soooo good as a topping. Will have to try the light cream cheese and light whipped topping next! : )

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Kit

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