More Recipes Like Valentine's Pie

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Fluffy Lemon Fruit Pie

Submitted by: Nancy C

This delicious refrigerator pie has lots of tasty layers. Cherry pie filling is spread in the bottom of a graham cracker crust. The next layer is a cream cheese, lemon pudding and whipped topping mixture. Then another layer of whipped topping and cherry pie filling goes on top.

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Valentine's Day Dessert

Submitted by: CHER

Home Town: Minneapolis, Minnesota, USA

Living In: Nashville, Tennessee, USA

Are you long on love but short on time? Use pre-packaged cookie dough, cream cheese, confectioner's sugar, cherry pie filling and whipped topping to fashion a sweet and fanciful heart-shaped delight.

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Cherry Cheesecake Pie

Submitted by: Nancy Reeves

This is the best cheesecake pie I've ever had.

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Cherry Cheese Pie I

Submitted by: SNOWPOET

Cream cheese and whipped topping folded together make this no-bake pie light and fluffy. This is a quick and easy dessert. For endless variations, use any flavor of pie filling as a topping! This recipe can be doubled for a 9x13 inch pan.

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Sour Cream Fruit Pie

Submitted by: GRANNYLORETTA

This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves.

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Lime Cheesecake Pie

Submitted by: Taste of Home's Fast Family Favorites

This light citrus pie combines two favorite dessert flavors-lime and cheesecake. It's the perfect treat on a hot day-and all the more inviting because you don't have to heat up the kitchen to prepare it.

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Peanut Butter Cream Pie

Submitted by: Jesse & Anne Foust

During the warm months, it's nice to have a fluffy, no-bake dessert that's a snap to make. Packed with peanut flavor, this pie gets gobbled up even after a big meal! -Jesse & Anne Foust, Bluefield, West Virginia

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Frosty Freezer Pie

Submitted by: Sue Blow

'This pretty pie can be whipped up in no time. But it tastes so sweet and creamy people will think you fussed,' assures Sue Blow of Lititz, Pennsylvania. 'My family likes it best when it's made with orange sherbet. It's especially refreshing on a warm summer day.'

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