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Photo of: Sour Cream Fruit Pie

Sour Cream Fruit Pie

Submitted by: GRANNYLORETTA 
This lovely pie 's graham cracker crust is filled with a lovely cherry pie filling, and a smooth, creamy filling made from sour cream, eggs, sugar, flour and a hint of vanilla. Chill the pie and serve it to raves. 
Photo of: Cherry Cheesecake Pie

Cherry Cheesecake Pie

Submitted by: Nancy Reeves 
This is the best cheesecake pie I've ever had. 
Photo of: Lemon-Cherry Pie

Lemon-Cherry Pie

Submitted by: CHERRYT 
This is a wonderfully light recipe for summer that doesn't have a heavy 'cherry pie filling' taste. 
Photo of: Cherry Cheese Pie II

Cherry Cheese Pie II

Submitted by: Ginger 
This is a sweet creamy pie with a cherry topping. Very easy and very good!!! You'll be glad you tried it! 
Photo of: Sour Cream Pudding Pie

Sour Cream Pudding Pie

Submitted by: dmtv 
Mix sour cream with vanilla pudding mix, add a dash of vanilla, and pour the filling into a graham cracker crust. Then chill the sweet pie for a bit and add cherry pie filling to the top before serving. 
Photo of: Easy Cream Cheese Pie

Easy Cream Cheese Pie

Submitted by: Bea Ramirez 
Sweetened condensed milk makes this pie velvety, and the lemon juice compliments the cream cheese beautifully. Along with the cream cheese, these ingredients are stirred together, poured into a graham cracker crust, topped with cherry pie filling and chilled. 
Photo of: Caramel Pie II

Caramel Pie II

Submitted by: Patti 
What happens to an unopened can of condensed milk that cooks for three hours in a pot of water? It becomes the caramel ambrosia in this Caramel Pie II. 
Photo of: Cherry Cream Cheese Pie

Cherry Cream Cheese Pie

Submitted by: Linda B. Rawls 
This pie is heavy on flavor but light on calories. Light cherry pie filling and fat-free condensed milk are used to create this very creamy cheesecake crowned with cherries. 
Photo of: Company's Coming Pie

Company's Coming Pie

Submitted by: Debbie Rowe 
This is a very smooth creamy pie. It makes a great first impression. Garnish with whipped topping and crushed cookie crumbs if desired. 
Photo of: Clarke Cheesecake Pie

Clarke Cheesecake Pie

Submitted by: Belina Clarke 
This pie is a snap to make. Cream cheese, milk, vanilla and lots of lemon juice are blended until smooth and creamy. Then the mixture is poured into a graham cracker crust and chilled for a few hours. Garnish with mint and lemon slices. 
 
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