Valentine's Day Salad Recipe -
Valentine's Day Salad Recipe
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Valentine's Day Salad
A celebratory strawberry Jell-O salad with lots of fresh fruit. See more

Valentine's Day Salad

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"This is a delicious and attractive fruit salad. Easy to make!"

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Ingredients Edit and Save

Original recipe makes 12 to 14 servings Change Servings


  1. In a medium saucepan over high heat, bring water to a boil and add gelatin. After gelatin has dissolved, add strawberries, bananas and pineapple, mix well; remove from heat.
  2. Spoon mixture into individual heart molds or a 9x13 inch baking dish; chill until firm.
  3. Top each serving with whipped topping, if desired; serve.
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Reviews More Reviews

Most Helpful Positive Review
May 20, 2003

Yummy and healthful, the kids loved it!

Most Helpful Critical Review
Sep 23, 2007

I made this for my hubby and I can't remember him really raving about it. He'e the true test so I'm only giving it 3.


24 Ratings

Jan 04, 2008

This was great-brought this to a summer BBQ and everyone loved it, especially the kids.

Feb 14, 2008

I made this for my class and my sons class at our daycare for valentines day. It was a hit with all. And a healthier alterative to candy.

Oct 23, 2011

good basic recipe not unlike many others I have tried. I did like the addition of the bananas. I added some chopped walnuts and put some crushed vanilla wafers mixed with a little butter on top of the whipped cream. I will use again as a base.

Mar 16, 2011

Just as it sounds. This was very good and it satisfies ones jello craving. This recipe is a keeper.

Oct 25, 2011

Very light and refreshing I added extra banana because I love it and used Cherry Jello instead very good

May 09, 2011

Yummy~! I used real strawberries, sugar free jello and Fat Free Cool Whip! This healthy dessert fulfilled my sugar cravings and is packed with healthy fruit! It was super easy too! Not just for valentines day, this dessert is perfect for a cool summer treat!


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  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.9 g
  • 7%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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