Valentine's Day Salad Recipe -
Valentine's Day Salad Recipe
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Valentine's Day Salad
A celebratory strawberry Jell-O salad with lots of fresh fruit. See more

Valentine's Day Salad

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"This is a delicious and attractive fruit salad. Easy to make!"

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Ingredients Edit and Save

Original recipe makes 12 to 14 servings Change Servings


  1. In a medium saucepan over high heat, bring water to a boil and add gelatin. After gelatin has dissolved, add strawberries, bananas and pineapple, mix well; remove from heat.
  2. Spoon mixture into individual heart molds or a 9x13 inch baking dish; chill until firm.
  3. Top each serving with whipped topping, if desired; serve.
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Reviews More Reviews

Most Helpful Positive Review
May 20, 2003

Yummy and healthful, the kids loved it!

Most Helpful Critical Review
Sep 23, 2007

I made this for my hubby and I can't remember him really raving about it. He'e the true test so I'm only giving it 3.


26 Ratings

Jan 04, 2008

This was great-brought this to a summer BBQ and everyone loved it, especially the kids.

Feb 14, 2008

I made this for my class and my sons class at our daycare for valentines day. It was a hit with all. And a healthier alterative to candy.

Oct 23, 2011

good basic recipe not unlike many others I have tried. I did like the addition of the bananas. I added some chopped walnuts and put some crushed vanilla wafers mixed with a little butter on top of the whipped cream. I will use again as a base.

Oct 25, 2011

Very light and refreshing I added extra banana because I love it and used Cherry Jello instead very good

Apr 08, 2011

This recipe was amazing. We made it for our foods class and it was so easy to make. It tasted like fresh fruit with all the chunks of fruit in it.

Apr 06, 2011

This is a great salad and very easy to make


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  • Calories
  • 169 kcal
  • 8%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 4.9 g
  • 7%
  • Fiber
  • 1.7 g
  • 7%
  • Protein
  • 2.1 g
  • 4%
  • Sodium
  • 65 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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