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Valentine's Day Salad

SUBMITTED BY: Carol 

"This is a delicious and attractive fruit salad. Easy to make!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) package strawberry flavored gelatin
  • 2 cups boiling water
  • 1 (16 ounce) package strawberries, partially frozen
  • 2 bananas, peeled and diced
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (8 ounce) container frozen whipped topping, thawed (optional)

DIRECTIONS

  1. In a medium saucepan over high heat, bring water to a boil and add gelatin. After gelatin has dissolved, add strawberries, bananas and pineapple, mix well; remove from heat.
  2. Spoon mixture into individual heart molds or a 9x13 inch baking dish; chill until firm.
  3. Top each serving with whipped topping, if desired; serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on May 20, 2003 by GEMSMOM 
Yummy and healthful, the kids loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 14, 2008 by jess lynne 
I made this for my class and my sons class at our daycare for valentines day. It was a hit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 4, 2008 by GINAH1 
This was great-brought this to a summer BBQ and everyone loved it, especially the kids. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed on Sep. 23, 2007 by MARCELLA11 
I made this for my hubby and I can't remember him really raving about it. He'e the true test... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Feb. 9, 2009 by merk4 
Easy & very tasty. Very sweet and festive! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed on Jan. 29, 2009 by Karen Hall 
I made this for a church dinner...it was a BIG hit. Healthy yet yummy! MORE


 
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Nutritional Information
Valentine's Day Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 169

  • Total Fat: 4.9g
  • Cholesterol: 0mg
  • Sodium: 39mg
  • Total Carbs: 31.7g
  •     Dietary Fiber: 1.6g
  • Protein: 2.1g

VIEW DETAILED NUTRITION

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