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Valentine's Day Dessert

Read Reviews (15)

"Sometimes just a good sweet dessert is enough to drive a man wild, especially one that is appealing to the eye and contains favorites like sugar cookies and cherries!" — CHER

Ingredients Edit and Save

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Original recipe makes 9 servings Change Servings

1 (18 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese
1 cup confectioners' sugar

1 (21 ounce) can cherry pie filling
1 (8 ounce) container frozen whipped topping, thawed

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Directions

Preheat oven to 350 degrees F (175 degrees C).
Roll the cookie dough to 1/4 inch thick and form it into a heart shape. Place the heart shape on a cookie sheet.
Bake at 350 degrees F (175 degrees C) for 10 minutes, or until the cookie is lightly brown on the edges.
In a large mixing bowl, mix cream cheese with confectioner's sugar. Spread the mixture on cooled cookie dough. Cover with cherry pie filling and whipped cream.

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Reviews More Reviews

Most Helpful Positive Review

Feb 11, 2003

This is really fun and easy! Something the kids can really help with. Cherry's maybe a little messy but mom can do that or clean up the kids. :-)

—SUSIESAVITT

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Most Helpful Critical Review

Oct 30, 2003

This took almost TWO cans of cherry pie filling to cover. And unless eaten immediately, there is not way to "store" it! It will feed FAR more than 9 people too!

—ATYPICALFAN

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16 Ratings

Apr 01, 2003

Very good and easy to make. Received many compliments... Margie Poole

—DMPOOLE

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Apr 24, 2008

This was a hit with my husband! He prefers raspberries to cherries so I bought a package of frozen raspberries and followed the directions on the back to make a sauce using sugar and a little lemon juice. After it cooled I spread it over the cream cheese mix and dolloped the whip cream. It was so tasty! I think i will try it with the strawberries too! Also, i used a betty crocker sugar cookie mix instead of the premade dough. It was half the price and just as tasty!! thanks for the recipe!

—natalieann

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Jan 05, 2005

This isn't the best dessert I've ever had, but it is VERY good, and isn't hard to make at all! For the effort required, it is definitely 5 stars.

—CAROL1021

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Feb 15, 2011

This was a Valentine hit! Hubby is not much of a sweet eater and he went back for seconds and thirds! Although the cookie base is sweet, the pie filling and cool whip seem to offset the sweet. Really easy to put together. Thanks for the recipe!

—sassyoldlady

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Feb 06, 2008

This was super easy to make. The end result was just ok....we didn't really care for it very much. I would probably not make this again.

—chevellechick

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Feb 18, 2009

These were easy and delicious. I used strawberry and blueberry pie filling instead of the cherry and they turned out great!

—Jes*

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Nutrition

Calories
554 kcal
28%

Carbohydrates
70.2 g
23%

Cholesterol
33 mg
11%

Fat
29 g
45%

Fiber
0.4 g
2%

Protein
4.4 g
9%

Sodium
292 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Valentine's Day Dessert

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 554
Calories from Fat: 261

% Daily Value *
Total Fat 29g 45 %
Saturated Fat 14.9g 75 %
Cholesterol 33mg 11 %
Sodium 292mg 12 %
** Potassium 104mg 3 %
Total Carbohydrates 70.2g 23 %
Dietary Fiber 0.4g 2 %
Protein 4.4g 9 %
** Sugars 32.8g
Vitamin A 10 %
Vitamin C 4 %
Calcium 4 %
Iron 19 %
** Thiamin 2 %
** Niacin 4 %
** Vitamin B6 2 %
** Magnesium 2 %
** Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.