"This cookie recipe is my own personal recipe I would just love to share with the world. What makes them so special is that the eggs are replaced with milk. Without the eggs it give the outside a cookie like shell but with a moist cakey inside." — silvercook97
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1 1/4 cups
semisweet chocolate chips
i like how this recipe does not have eggs in it. it is definitely crisp on the outside and cakey on the inside. however, it is not a favorite.
I did not care for this recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Valentine's Day Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 54
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