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Valentine's Day Chocolate Mousse

By: HersheysKitchens.com  
"For the sweetheart in your life, Valentine's Day Chocolate Mousse is sure to be a hit. This dessert can be made before the big day so you don't have to worry about the grand finale to your Valentine's dinner. Add flare by serving in a martini glass - or any glassware that will add a special touch!"

Rating: This weblink has been rated 11 times with an average star rating of 4.0 Read Reviews (6)

Rate/Review | 474 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • CHOCOLATE HEARTS (recipe follows, optional)
  • 1/4 cup HERSHEY®'S Semi-Sweet Chocolate Chips or HERSHEY®'S Milk Chocolate Chips
  • 1/2 teaspoon shortening (do not use butter, margarine, spread or oil)
  •  
  • 1/3 cup sugar
  • 3 teaspoons cornstarch
  • 1 cup milk
  • 1/2 cup water
  • 4 egg yolks, beaten
  • 1 3/4 (12 ounce) packages HERSHEY®'S Semi-Sweet Chocolate Chips or HERSHEY®'S Milk Chocolate Chips
  • 1 teaspoon vanilla extract
  • 3/4 cup whipping cream, whipped
  • 1/2 cup whipping cream, whipped
  • 8 strawberries (optional)

Directions

  1. Prepare CHOCOLATE HEARTS.
  2. Stir together sugar and cornstarch in medium heavy saucepan. Stir in milk and water. Cook and stir over medium-high heat until boiling. Stir about half of hot mixture into beaten egg yolks. Return all to saucepan. Boil gently 1 minute, stirring constantly. Remove from heat.
  3. Add chocolate chips and vanilla to hot mixture; stir until chocolate is melted. Pour into small metal bowl. Set bowl inside a larger bowl filled with ice water. Beat on high speed of mixer about 5 minutes or until chocolate mixture is completely cooled. Fold in the whipped 3/4 cup cream. Spoon into martini glasses or dessert dishes.
  4. Cover lightly with plastic wrap. Refrigerate 30 minutes or up to 2 days. Just before serving, top each with a dollop of the whipped 1/2 cup cream and a strawberry, if desired. Peel chocolate hearts from wax paper; place one on each dessert.
  5. CHOCOLATE HEARTS: Place 1/4 cup HERSHEY'S Semi-Sweet Chocolate Chips or Milk Chocolate Chips and 1/2 teaspoon shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl. Microwave at HIGH (100%) 45 seconds; stir until melted. Let stand 2 minutes. Pour into heavy duty small plastic bag, Cut off a tiny corner of the bag. Squeeze bag to pipe mixture into heart shapes on wax paper. Refrigerate until firm.

Footnotes

  • Tip: To form perfectly shaped chocolate hearts, trace around a small heart-shaped cookie cutter on a piece of white paper. Tape wax paper over the white paper; pipe chocolate on wax paper following the outline.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 645 | Total Fat: 39g | Cholesterol: 161mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2006 by TREENBIE 
This recipe was really easy and the taste was absolutely divine!! Very rich and chocolately;... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2004 by STEPHIEBOOP 
This was one of the most incredible desserts I have ever tasted. It took me about 45 minutes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2006 by JDVMD 
This turned out O.K. but it just didn't make me want to eat that much of it. I think I have... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 27, 2005 by DIAMONDMARKKIE 
Very chocolatey! But we enjoyed it overall. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by 3sacrowd 
This is a great recipe. Nice and chocolately. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2005 by LINDAMDOW 
this was so sweet and rich it was like eating a can of frosting, but was alot of work. my... MORE

 
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