Reviewed: Mar. 22, 2012

I didn't actually try the topping part of the pizza (I'm too addicted to my chicken artichoke pizza) but I tried the crust and it was fantastic! I did add salt to the crust, but that was the only alteration I made.

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Reviewer:

kirsten

Reviewed: Feb. 24, 2012

I love this and love the fact you used vegetarian pepperoni. Thanks for the great recipe.

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Reviewer:

greywolf

Cooking Level: Intermediate

Home Town: Brantford, Ontario, Canada

Living In: Woodstock, Ontario, Canada

Reviewed: Feb. 19, 2012

My wife could not stop raving about this pizza. She made me promise to make it again!

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Reviewer:

The Don

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Cooking Level: Beginning

Living In: Cincinnati, Ohio, USA

Reviewed: Feb. 17, 2012

Very cute. It's pizza, but much more appreciated. Did something similar, but used a cookie cutter for my pepperoni slices, and I grilled the pizza. Yum.

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Reviewer:

slmchirillo

Reviewed: Feb. 15, 2012

You do not cook a proper pizza at 400 degrees! Turn your oven all the way up and adjust time appropriately.

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Reviewer:

mysteryman

Cooking Level: Intermediate

Living In: Vista, California, USA

Reviewed: Feb. 14, 2012

Really tasty. I added a bit of salt to the crust and wish I had added just a little more - but other wise I loved the rosemary. I added some feta cheese too - delicious!

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Reviewer:

Amandagale

Reviewed: Feb. 14, 2012

What a special meal to surprise someone with! I topped mine with orange peppers, mushrooms and pepperoni, because that's what my family likes. I'll be doing this often. This is a fun one to have the kids help with!

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Reviewer:

karenury

Cooking Level: Expert

Home Town: Westland, Michigan, USA

Living In: East Jordan, Michigan, USA

Reviewed: Feb. 12, 2012

it was probably me...... i used my bread machine...but it was a sticky dough. it only made two pizzas 10 inches across. i added the 1/4 cup of flax seed like someone else suggested. and 1 tsp sugar for the yeast. so that could have been the problem. loved the rosemary!! however it tasted good, just wasn't the quantity i expected and it was thin. i cooked one on a pizza stone and it cooked very fast and did not need 20 minutes. the other one wasn't done at 20 minutes. i will try again. I liked making my own crust and sauce which i found an easy recipe here as well.

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