Reviewed: Apr. 24, 2012

I make these all the time as a low carb alternative to dessert. This is the best recipe on this site for this type of stuffed strawberry. I have tried this as written and it was ok, a 4 star recipe. With these modifications they are excellent: 1/2 tsp vanilla, increase sugar to 3 tbs, and instead of nuts, drizzle dark chocolate. Now, a 5 star, sure to impress. Also, the easiest way to stuff is to take a little of the bottom so the berry 'sits', then slice off top and green, then at the top, core the berry to make a hole. This is the easiest way.

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Reviewer:

RebeccaD

Cooking Level: Intermediate

Living In: Bonita Springs, Florida, USA

Reviewed: Feb. 15, 2012

Mine came out far less pretty than the picture. When I added the two diced strawberries to the cream cheese, it turned an awful pink color. Otherwise, they were ok, nothing great. Easy, but I wouldn't make them again.

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Reviewer:

Jbird38

Reviewed: Feb. 14, 2012

It's Valentine's night and we just finished our Valentine's Night Strawberries. So good! My husband is diabetic so we need a lower-carb alternative, and we hate artificial sweeteners. This was perfect! I did add vanilla extract as others suggested. I also skipped the nuts (personal preference). It really is like a reverse cheesecake.

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Reviewer:

icantcook

Cooking Level: Intermediate

Living In: Valley Forge, Pennsylvania, USA

Reviewed: Jul. 26, 2011

Oh my goodness, so good! I didn't have any nuts/almonds, so that was omitted, but I added vanilla. inside-out cheesecake indeed!

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4 users found this review helpful

Reviewer:

Jessica

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Cooking Level: Beginning

Reviewed: Jun. 14, 2011

these are fantastic! I added a bit more sugar because I like things sweet! but definetly will be making again I think I might just core the strawberries next time this may make them a bit prettier and less messy!

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Reviewer:

ambur57

Reviewed: Feb. 17, 2011

These are delish! They are even more fun to feed to your sweetie and lick the cream cheese off their fingers!

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4 users found this review helpful

Reviewer:

photophenom

Cooking Level: Intermediate

Home Town: Hyattsville, Maryland, USA

Living In: Henderson, North Carolina, USA

Reviewed: Feb. 16, 2011

amazing... I didnt add any nuts to them but i added diced bananas and drizzled white chocolate on top. These didnt even make it to the party cause my husband ate them all before we got there...

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4 users found this review helpful

Reviewer:

blahs4life

Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA

Reviewed: Sep. 8, 2009

We are not dessert people, for us, this was an excellent "non-dessert" for a special occasion. Definitely add the vanilla!

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7 users found this review helpful

Reviewer:

erin mc

Cooking Level: Expert

Living In: Medicine Hat, Alberta, Canada

Reviewed: May 24, 2009

These are a nice option to a fancy dessert, but not spectacular in my opinion. I crushed up vanilla wafers and added that instead of nuts. I also took reviewer's suggestions and added a dash of vanilla. Then, I dipped them in chocolate!

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11 users found this review helpful

Reviewer:

Mrs Harte

Cooking Level: Intermediate

Home Town: Henley, Missouri, USA

Living In: Saint Louis, Missouri, USA

Reviewed: Apr. 12, 2009

Just made these for our Easter meal. Both my husband and ten year old son loved them. I didn't have walnuts, so I used pecans. I processed them with the cream cheese and sugar together, then put them in a ziploc baggie, cut out the corner, and filled the berries. Then, I sprinkled crushed graham crackers over the top. These are definitely going to be a staple in our house for parties and just for a family meal.

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10 users found this review helpful