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READY IN 15 mins

Valentine Night Strawberries

Read Reviews (26)

"Strawberries stuffed with lightly-sweetened cream cheese and walnuts are perfect for that romantic evening. They go great with champagne! Pecans also work well in this recipe." — michellej

Ingredients Edit and Save

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Sugar and Sweeteners

Original recipe makes 18 strawberries Change Servings

20 fresh strawberries
1 (3 ounce) package cream cheese, softened

2 tablespoons chopped walnuts
1 1/2 tablespoons confectioners' sugar

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Directions

Dice two strawberries and set aside. Cut the stems off of each of the remaining strawberries, forming a base for strawberries to stand on. Starting at the pointed ends and cutting most of the way, but not completely through the stem end, slice each strawberry into four wedges.
Beat the cream cheese until fluffy; stir in the diced strawberries, walnuts, and powdered sugar. Spoon or pipe about a teaspoon of mix into each strawberry.

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PREP 15 mins
READY IN 15 mins

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Yay! I get to be the first to review this recipe. These are SO good! I didn't have any walnuts, but I contacted the submitter through the Recipe Exchange and she said any kind of nut will work. I chopped up some sliced almonds to put in the cream cheese mixture and garnished each strawberry with a whole slice of almond. YUM! I'll definitely make these again soon!

—Keri

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Most Helpful Critical Review

May 25, 2009

These are a nice option to a fancy dessert, but not spectacular in my opinion. I crushed up vanilla wafers and added that instead of nuts. I also took reviewer's suggestions and added a dash of vanilla. Then, I dipped them in chocolate!

—Mrs Harte

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32 Ratings

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Apr 09, 2009

Yummy. I altered the recipe a little by adding a little more sugar, a little vanilla and topped it off with graham cracker crumbs. It's like a strawberry cheesecake inside out.

—hanaemama

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Feb 11, 2009

This is very nice. I did not add any nuts but I did put in a small splash of vanilla. It looks so pretty. This would be nice to take to a baby or bridal shower. THX

—Cookies

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Feb 18, 2009

I made these and had to keep my son away or he would have eaten them all!! I did improvise a bit I drizzled melted dark choc over the top and added chopped toasted pecans to the almonds. Delish!!!!thanx for the tip. Their gonna b great with Champange tonite!!!!

—MommyG

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Apr 14, 2009

Just made these for our Easter meal. Both my husband and ten year old son loved them. I didn't have walnuts, so I used pecans. I processed them with the cream cheese and sugar together, then put them in a ziploc baggie, cut out the corner, and filled the berries. Then, I sprinkled crushed graham crackers over the top. These are definitely going to be a staple in our house for parties and just for a family meal.

—Katrina

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Sep 09, 2009

We are not dessert people, for us, this was an excellent "non-dessert" for a special occasion. Definitely add the vanilla!

—erin mc

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Feb 20, 2009

A big hit with my Sweetie! I used pecans instead of walnuts but otherwise followed the recipe. Used a small ziplock with the corner cut off to pipe the filling. Thanks for another great recipe Michelle!!

—PrincessJenna

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Nutrition

Calories
31 kcal
2%

Carbohydrates
2.4 g
< 1%

Cholesterol
5 mg
2%

Fat
2.2 g
3%

Fiber
0.5 g
2%

Protein
0.6 g
1%

Sodium
14 mg
< 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Valentine Night Strawberries

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 31
Calories from Fat: 20

% Daily Value *
Total Fat 2.2g 3 %
Saturated Fat 1.1g 5 %
Cholesterol 5mg 2 %
Sodium 14mg < 1 %
Potassium 40mg 1 %
Total Carbohydrates 2.4g < 1 %
Dietary Fiber 0.5g 2 %
Protein 0.6g 1 %
Sugars 1.6g
Vitamin A 1 %
Vitamin C 20 %
Calcium < 1 %
Iron 2 %
Thiamin < 1 %
Niacin 1 %
Vitamin B6 1 %
Magnesium 1 %
Folate 3 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.