Reviewed: Feb. 14, 2012

Great recipe very fun to make! I also used ribbon instead and they ame out perfect my kids loved them!!;)

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Reviewer:

chef kristy

Reviewed: Feb. 10, 2012

PERFECT!!

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Reviewer:

Joyce

Reviewed: Feb. 5, 2012

These are cute! The cookie dough recipe is delicious. I just used store-bought frosting to save a little time. I tried pull 'n peel licorice strings, but had a very hard time tying them. I ended up using ribbon.

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Reviewer:

meganann

Reviewed: Nov. 6, 2011

Used just for the cookie recipe but its a super cute idea for Valentines! Cookies are more like shortbread (mildly dry), less like sugar but still taste great.

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Sarah

Reviewed: Sep. 29, 2011

Loved this recipe, very easy to make.

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April

Reviewed: Apr. 19, 2011

One of the best shortbread recipes ever, lemon flavor was just right

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Reviewer:

sewhappy

Reviewed: Mar. 31, 2011

So good Yummy cookie and yummy icing. I didn't use the Lemon zest!!!

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6 users found this review helpful

Reviewer:

bettimai

Reviewed: Feb. 15, 2011

Very fun snack! I needed to cook them a little longer though to make them sturdy. Take them out when the bottom edges are starting to brown. They tasted fantastic and the dough was very easy to work with.

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Reviewer:

mightymama

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Living In: Pickering, Ontario, Canada

Reviewed: Feb. 13, 2011

Great Valentine craft/gift. We made a double batch for our girls to make for their classmates. The small sized heart cookie cutters were perfect for making the pendants. We put 2 different sized/colored cookies on each necklace. We live in a very small town and couldn't get red lace licorice, so we threaded them on variegated yarn. it worked just fine. As for the recipe, it was wonderful as directed. I love the shortbread cookie. I will be making it often! I did make some hearts and heart outline cookies and left them unfrosted. I put raspberry preserves on the full cookie and layered the open heart cookie on top. Such a light sweet take on this cookie. Great with a cup of tea or coffee. We will be making these again! Thanks Jessica!

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