Valentine Heart Necklaces Recipe -
Valentine Heart Necklaces Recipe

Valentine Heart Necklaces

Recipe by  

"These are a great substitute for children to take to school in lieu of Valentine's Day cards! Use a drinking straw to cut the holes in the pastry."

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Ingredients Edit and Save

Original recipe makes 30 cookies Change Servings
  • PREP

    35 mins
  • COOK

    7 mins

    2 hrs 42 mins


  1. Cream 1 cup butter or margarine and 3/4 cup white sugar together. Blend in egg, 1 teaspoon vanilla extract, and grated lemon peel. Sift together 2 1/2 cups all-purpose flour and baking powder. Add to creamed mixture and blend well. Cover and refrigerate dough for approximately 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Roll dough to 1/4 inch thickness on a lightly floured surface. Use a floured heart shaped 1 to 2 inch cookie cutter and cut dough into heart shapes. Place the cut-out hearts on greased cookie sheets.
  4. Using the drinking straw, make a hole at the top center of each heart before baking. Bake for 5 to 7 minutes until very lightly browned. Cool the cookies on a wire rack.
  5. To Make Butter Frosting: Mix 3 cups confectioners' sugar and 1/3 cup butter together. Stir in 1 1/2 teaspoons vanilla extract and 2 tablespoons milk. Beat until smooth making sure frosting is of spreading consistency. Stir in food coloring to create a pink or red colored frosting, if desired.
  6. After cookies have cooled, frost and decorate them with nonpareils, sprinkles, dragees, or colored sugar. Use a toothpick to dislodge the hole, if necessary. Let the frosting dry.
  7. To make a necklace, tie the ends off of two pieces of red colored licorice with a knot. Thread it through the hole at the top center of the cookie. Tie the other ends off with another knot to create a "chain." Makes approximately 30 heart necklaces.
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Reviews More Reviews

Most Helpful Positive Review
Feb 14, 2006

This idea Jessica, is just too sweet for words! I didn't pierce the hole until they were out of the oven, as the cookies were still nice and soft. Believe it or not, I made these for my teen to take to school and give out to her best buds. I packed the rest of the cookies that were not made into necklaces into a container so she could share them with her lunch table. A couple of heart shaped turkey sandwiches (using my cookie cutter) and a little "love note" made her day. This just proves that even the big kids get a kick out of these special touches. Thanks so much Jessica and Happy Valentines Day!

Most Helpful Critical Review
Feb 11, 2008

It may be because I am a busy mother of twins working full time but I found this recipe very time consuming. The cookies are good and look good but I don't think I will go into so much trouble next year. My 3 yrs old were very impressed and proudly brought them to daycare today as Valentine's Day presents.


47 Ratings

Feb 12, 2005

This was easy and yummy. I made two batches for Valentines. On the second batch I added a pinch of salt to the wet ingredients and used only 3/4 tsp of baking powder (I could taste it with the full 1 tsp) I did not have any lemon zest and it came out fine without. I also used a smaller heart cutter to make a heart 'window' in the cookie necklace on some, it was so cute :)

Feb 12, 2004

The cookies and frosting are absolutely delicious. The cookies may even be the best sugar/shortbread cookies that I have ever tasted. I will be making these cookies and frosting again and again. However, making the necklaces was very time consuming (adorable but time consuming). I could not find the long string licorice so I ended up having to tie 3 short strands together for each cookie which took a long time. The holes in the cookies also closed up but it was easy to open them using a pointed knife inserted in the back of the cookie and twisting gently. If you have a meyer lemon tree, you just have to make these cookies using the peel/zest from the meyer lemon. I still cannot believe how tasty these cookies are and I am not a fan of lemon cookies.

Feb 11, 2008

A wonderful sugar cookie recipe. I love the idea of maing it into a necklace to give to friends. I made this with my cooking 4-H club and they enjoyed it and had loads of fun! I omitted the frosting and added 10 drops of red food coloring to the dough.

Feb 14, 2011

Great Valentine craft/gift. We made a double batch for our girls to make for their classmates. The small sized heart cookie cutters were perfect for making the pendants. We put 2 different sized/colored cookies on each necklace. We live in a very small town and couldn't get red lace licorice, so we threaded them on variegated yarn. it worked just fine. As for the recipe, it was wonderful as directed. I love the shortbread cookie. I will be making it often! I did make some hearts and heart outline cookies and left them unfrosted. I put raspberry preserves on the full cookie and layered the open heart cookie on top. Such a light sweet take on this cookie. Great with a cup of tea or coffee. We will be making these again! Thanks Jessica!

Feb 05, 2008

So much fun to make! i used some ribbin. Came out great!

Feb 22, 2010

These where a big hit at my son's Valentines party at school! they tasted great and where fun to make :)


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  • Calories
  • 521 kcal
  • 26%
  • Carbohydrates
  • 87.2 g
  • 28%
  • Cholesterol
  • 56 mg
  • 19%
  • Fat
  • 17.8 g
  • 27%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 176 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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