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Photo of: Grandma Jackie's Valentine Cake

Grandma Jackie's Valentine Cake

Submitted by: Micki Stout
Maraschino cherries and chopped pecans are added to white cake mix to make a deliciously fruity and richly colored baked dessert. To serve, frost the cake with whipped topping. 

Photo of: Strawberry Refrigerator Cake

Strawberry Refrigerator Cake

Submitted by: Deborah Westbrook
Delicious cool summer desert. Just as good in the winter 

Photo of: Mock Lemon Chiffon Cake

Mock Lemon Chiffon Cake

Submitted by: Danielle
Living In: Bonney Lake, Washington, USA
The combination of lemon and strawberries makes this a wonderful summer delight. The added instant pudding to the regular cake mix gives this cake the texture of a chiffon cake made from scratch. 

Stole My Heart Chocolate Cake

Submitted by: Dawn Sloan
Dress up a devil's food cake with layers of sweetened cream cheese, juicy cherries and whipped topping. Chill and serve to the object of your affection. 

Pink Lady Cake

Submitted by: Toni Horton
Transform ordinary white cake mix into an extraordinary dessert by adding eggs, oil, frozen sliced strawberries and strawberry gelatin. After baking, top with more strawberries glazed with a dusting of confectioners' sugar. 

Photo of: Triple Strawberry Cake

Triple Strawberry Cake

Submitted by: Holly
An incredibly moist and light cake made with cake mix, strawberry gelatin and fresh strawberries. Great for summer picnics and get-togethers. Can be made to be very low fat by using an egg substitute and applesauce instead of oil in the cake mix and using fat free topping. 

Soda Pop Strawberry Angel Food Cake

Submitted by: Holly
Strawberry flavored angel food cake, drizzled with a delightful strawberry glaze. 

Photo of: Strawberry Angels' Cake

Strawberry Angels' Cake

Submitted by: Carole Zee
Angel food cake with strawberries and whipped cream. 

Photo of: Strawberry Dream Cake I

Strawberry Dream Cake I

Submitted by: Beth Lemieux
Pudding like strawberry cake with a decadent white chocolate frosting. 

Pop Cake

Submitted by: Jodi
Living In: Marion, Wisconsin, USA
This variation of the poke cake uses raspberry gelatin and lemon-lime soda to make it extra moist. Serve it straight from the fridge. 
 
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