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Valentine Heart Cake

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"This is a wonderful treat to feed your Valentine, a heart-shaped cake with strawberries. You can either buy commercially made frosting or make your own favorite frosting." — Ada Fauflkner

Ingredients Edit and Save

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Original recipe makes 8 servings Change Servings

1 (18.25 ounce) package white cake mix
1 (12 fluid ounce) can white frosting

1 (18 ounce) jar strawberry glaze
1 pint strawberries, hulled

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Directions

Preheat oven according to package directions.
Prepare cake mix as directed; lightly grease heart-shaped pan.
Pour cake mix into pan and bake in preheated oven; let cool.
Ice cake with white frosting and pipe frosting around bottom and top edges of cake with cake decorator tips to form a ridge. Spread strawberry glaze on top of cake and decorate with strawberries around edges; use your imagination as you go.

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Well this isn't much of an actual recipe, but hey its *GREAT* idea if you're lady!!!ehehehe But you could spice it up by putting some marichino cherries in the cake as well if you DON'T have a Heart Shaped pan and DON'T care to fork out the dough to get one here's a *simple* way to make a heart shaped cake instead!!! What you need: One square shaped pan&one round pan the 9x9(I think)and try to devide evenly. Then when its done just cut the circle in 1/2 and line the halves with the corners of the square(so the square looks like a diamond, then it will look exactly like a heart[unless you cut the circle unevenly!!!mwahahahaha])So there you go, yes, I have done this and it worked great!!!Could use only ol' cake recipe for it don't really matter!!! God Bless ~Amy

—GODSSOULSINGER

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3 Ratings

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Nutrition

Calories
546 kcal
27%

Carbohydrates
100.7 g
32%

Cholesterol
0 mg
0%

Fat
13.9 g
21%

Fiber
1.5 g
6%

Protein
3.2 g
6%

Sodium
565 mg
23%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Valentine Heart Cake

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 546
Calories from Fat: 125

% Daily Value *
Total Fat 13.9g 21 %
Saturated Fat 2.3g 12 %
Cholesterol 0mg 0 %
Sodium 565mg 23 %
** Potassium 157mg 4 %
Total Carbohydrates 100.7g 32 %
Dietary Fiber 1.5g 6 %
Protein 3.2g 6 %
Sugars 82.4g
Vitamin A < 1 %
Vitamin C 44 %
Calcium 16 %
Iron 11 %
** Thiamin 16 %
** Niacin 13 %
** Vitamin B6 2 %
** Magnesium 5 %
** Folate 40 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.