Valencian Savory Empanadas Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 13, 2008
I replaced the tomatoes with hash brown potatoes, and the hard boiled eggs with scrambled eggs cooked with the onion. Wonderful!
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Reviewed: Jul. 30, 2007
Our whole family really enjoys this recipe. We also enjoy extracting the juice, warming it up, and serving it on top of the Empanadas.
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Reviewed: May 31, 2007
Really good and easy, and taste good with all different fillings. Be sure not to fill the empanadas too much, and be careful not to touch the edges with the filling or they will be hard to seal closed.
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Photo by Eva Amber

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Mar. 12, 2007
This was an easy recipe to make and especially fun to make it with my husband. Dipping these in pizza sauce and/or sour cream is fun too. I will be making these again.
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Photo by Cemetery

Cooking Level: Intermediate

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Reviewed: Sep. 20, 2006
These are really yummy! Make sure to squeeze all the "juice" out of the tomatoes as it makes sticking the dough together more difficult. Very good right out of the oven with some sour cream!
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