The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Apr. 30, 2012
Fantastic! I always think I don't like Avacado. But I know it's good for me. This is a great way to get some in. Will go in regular rotation for me.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Mar. 12, 2012
This was very good, I think next time I will use red onion instead since its a little milder.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jan. 10, 2012
mmmmmm! i finished this in two days flat, all by myself.
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Photo by rock_salt
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 22, 2011
Love it. I add just a touch more salsa than the recipe calls for.
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Photo by Michele
Home Town: Finksburg, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: Jul. 8, 2011
Very tasty! I used red beans and black beans to make it more of a side dish than a dip.
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Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Westminster, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 2, 2011
It's wonderful! I made it as is last year, and my guests really enjoyed it. It's a perfect dish to bring to a cookout, as it makes a ton! Definitely try this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 6, 2011
Love this! It's like a crack addiction.
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Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 7, 2011
Just amazing!
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Photo by Caroliney

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Dec. 6, 2010
I LOVED this! So did the family. We added a bit more cilantro then stated. Delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 27, 2010
This is cowboy caviar and it is fantastic, the key is FRESH herbs!
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