Val and Jess's Vegan Avocado Dip Recipe - Allrecipes.com
Val and Jess's Vegan Avocado Dip Recipe
  • READY IN 15 mins

Val and Jess's Vegan Avocado Dip

Recipe by  

"We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips."

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Original recipe makes 12 servings Change Servings
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Directions

  1. In a bowl, mix the avocados, black beans, corn, onion, salsa, cilantro, and lemon juice. Season with chili powder, salt, and pepper.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 17, 2005

A big party favorite! My first attempt at hosting a party for a few vegan friends turned me on to the vegan diet. This dish was definately a hit! Everyone loved it and wanted the recipe.

 
Most Helpful Critical Review
Aug 10, 2010

Made this last night; exactly as the recipe says. Wasn't accepted as much as I would have liked. I think I know what may have happened. I made it and immediately took it to the party. Having some leftover I put that in the fridge and just had it with chips. The flavor was decidely different. Should I have put it in the fridge overnight? Also, I have read the responses and believe that fresh salsa and a bit less chili powder should do the trick. Overall, a great dip for us vegans and a potential hit at any party. One other wonderment...think it's better with chips or tortilla skins? Thanks for the recipe; I'll let you all know how 'take 2' works out.

 

52 Ratings

Jul 11, 2011

Very tasty! I used red beans and black beans to make it more of a side dish than a dip.

 
Dec 22, 2010

I LOVED this! So did the family. We added a bit more cilantro then stated. Delicious

 
Dec 01, 2010

This is cowboy caviar and it is fantastic, the key is FRESH herbs!

 
Sep 24, 2010

This was really really good! I had to make some changes, just because of what I had on hand: -Used a can of garbanzo beans -Half of a medium onion -Can of fiesta corn -Fresh lime juice I didn't measure out the chili powder, but it probably came to about 1 TBS, and just used a tiny bit of salt and no pepper. Definitely drain the salsa! I bet it's way better with black beans, if it's possible. Next time I make it I will use a third avocado though.

 
May 07, 2011

Just amazing!

 
Oct 06, 2010

Delish!

 

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Nutrition

  • Calories
  • 128 kcal
  • 6%
  • Carbohydrates
  • 17.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.5 g
  • 9%
  • Fiber
  • 6.7 g
  • 27%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 395 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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