Recipe by VeggieGirl
"We love avocados, and invented this dip together. It is super easy, and you can adjust the amounts of ingredients to suit your taste. It has been a party favorite ever since, and the majority of requests are from the meat lovers! Serve with blue corn chips."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
avocados - peeled, pitted and diced
1 (19 ounce) can
black beans, drained and rinsed
1 (11 ounce) can
whole kernel corn, drained
chopped fresh cilantro
salt and pepper to taste
Very tasty! I used red beans and black beans to make it more of a side dish than a dip.
Made this last night; exactly as the recipe says. Wasn't accepted as much as I would have liked. I think I know what may have happened. I made it and immediately took it to the party. Having some leftover I put that in the fridge and just had it with chips. The flavor was decidely different. Should I have put it in the fridge overnight? Also, I have read the responses and believe that fresh salsa and a bit less chili powder should do the trick. Overall, a great dip for us vegans and a potential hit at any party. One other wonderment...think it's better with chips or tortilla skins? Thanks for the recipe; I'll let you all know how 'take 2' works out.
A big party favorite! My first attempt at hosting a party for a few vegan friends turned me on to the vegan diet. This dish was definately a hit! Everyone loved it and wanted the recipe.
I LOVED this! So did the family. We added a bit more cilantro then stated. Delicious
This is cowboy caviar and it is fantastic, the key is FRESH herbs!
This was really really good! I had to make some changes, just because of what I had on hand: -Used a can of garbanzo beans -Half of a medium onion -Can of fiesta corn -Fresh lime juice I didn't measure out the chili powder, but it probably came to about 1 TBS, and just used a tiny bit of salt and no pepper. Definitely drain the salsa! I bet it's way better with black beans, if it's possible. Next time I make it I will use a third avocado though.
* Percent Daily Values are based on a 2,000 calorie diet.
Val and Jess's Vegan Avocado Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 128
** Calories from Fat: 50
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A light, fluffy, super-easy dip with cream cheese and marshmallow crème.
Serve this spooky snack to your favorite undead partiers!
This simple dip features all your favorite taco toppings in delicious dip form.