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Vaina

By: damasio 
"This is my blended version of the Vaina."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (1)

28 Saves

Prep Time:
5 Min
Ready In:
5 Min

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Original Recipe Yield 4 cocktails
 

Ingredients

  • 2 cups ice
  • 1/2 cup sherry
  • 1/4 cup port wine
  • 1/4 cup brandy or pisco
  • 1 teaspoon Angostura bitters
  • 2 egg yolks
  • 1/4 cup confectioners' sugar, or to taste
  • Cinnamon, for sprinkling

Directions

  1. Place ice, sherry, port, brandy, egg yolks, bitters, and sugar into the bowl of a blender. Blend for a minute until smooth, taste, and add additional confectioner's sugar to taste. Pour into highball glasses, and sprinkle with cinnamon to serve.
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