VELVEETA® Fudge Recipe - Allrecipes.com
VELVEETA(R) Fudge Recipe
  • READY IN 3+ hrs

VELVEETA® Fudge

Recipe by  

"You have to try it to believe it! This recipe makes the most delicious, chocolatey fudge! Among our loyal customers, this recipe is one of the most requested. Fool your friends with its delicious taste!"

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Original recipe makes 48 servings, 2 squares each Change Servings
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  • PREP

    15 mins
  • READY IN

    3 hrs 20 mins

Directions

  1. Place VELVEETA, butter, chocolate and corn syrup in large microwavable bowl. Microwave on HIGH 2 minutes; stir. Microwave an additional minute; stir until well blended.
  2. Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition. Stir in pecans and vanilla.
  3. Pour into greased 13x9-inch pan. Smooth top with spatula; cover. Refrigerate several hours or until firm. Cut into 96 (1-inch) squares.
Kitchen-Friendly View

Footnotes

  • Make Ahead
  • Prepare as directed; cool and cut into squares. Wrap tightly. Freeze up to 2 months. Thaw in refrigerator overnight before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 03, 2007

I was totally against even tasting this fudge, much less even making it. However, my coworker made it and I tried a piece. Then two. It was very good! I tried making it this weekend because I needed a last-minute dessert item to take to a party. Not only did everyone love it (and never guessed my secret ingredient!) but some said it was the best fudge they ever tasted! This is pretty fool-proof for even the most beginner cooks. I did microwave it for an extra minute to get it all melted though.

 
Most Helpful Critical Review
Dec 22, 2007

The flavor on this fudge is out of this world. Super creamy and sweet. My one problem with it is that mine turned out rather sticky and soft. I'm not sure if it is because it wasn't chilled enough or what but I would like to figure out a way to make it a bit more substantial and less soft/sticky. Despite the incredibly unusual addition of Velveeta it seems to be a hit among family and coworkers.

 

15 Ratings

Feb 17, 2010

Very good, as it sits the cheesey taste comes back. Since I live alone I am having to eat it all myself (I know its a great torture), but now its getting a little hard.

 
Mar 01, 2010

Amazing fudge!! Even better than the fudge recipe my mom makes! Wow best recipe I have tried on this website yet...will definitely make again and again! My fiance could never guess it had velveeta in it, and if I hadn't made it, I wouldn't have guessed either!

 
Dec 26, 2009

My first attempt at making fudge and it was successful! Make sure u mix and mix and mix the chocolate and sugar until it starts forming a ball!

 
Dec 18, 2009

My mom has been making this fudge for YEARS and it's amazing! I've never made fudge any other way and I just won't. If it ain't broke, don't fix it is what they say. This recipe works for me!

 
Dec 16, 2009

This is amazing! I'd never guess it had Velveeta in it if I hadn't have made it!!! I added a little Amaretto, a few heaping spoonfuls of creamy peanut butter and two extra squares of Baker's chocolate (mostly bc I didn't know what to do with the last 2 pieces of the 8 piece box). Skipped the nuts, but that's just a personal preference. Mine was a little sticky/melty, but I blame Florida heat and humdity more then the recipe. This one's a keeper for sure!!!!!!!!

 
Dec 15, 2009

this is awesome. It is also very easy and versatile. We put peanut butter and other ingredients in at mix stage for different flavors. We have used different nuts, m&m's, white chocolate chips, etc. Give this a try.

 

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