VELVEETA(R) Fudge Recipe
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VELVEETA® Fudge

By: BAKER'S Chocolate  
"You have to try it to believe it! This recipe makes the most delicious, chocolatey fudge! Among our loyal customers, this recipe is one of the most requested. Fool your friends with its delicious taste!"

Rating: This weblink has been rated 12 times with an average star rating of 4.6 Read Reviews (10)

Rate/Review | 201 people have saved this

Prep Time:
15 Min
Ready In:
3 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 48 servings, 2 squares each
 

Ingredients

  • 3/4 pound VELVEETA Pasteurized Prepared Cheese Product or VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut up
  • 1 cup butter or margarine
  • 6 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate
  • 2 tablespoons light corn syrup
  • 2 (16 ounce) packages powdered sugar
  • 1 1/2 cups chopped PLANTERS Pecans
  • 1 teaspoon vanilla

Directions

  1. Place VELVEETA, butter, chocolate and corn syrup in large microwavable bowl. Microwave on HIGH 2 minutes; stir. Microwave an additional minute; stir until well blended.
  2. Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition. Stir in pecans and vanilla.
  3. Pour into greased 13x9-inch pan. Smooth top with spatula; cover. Refrigerate several hours or until firm. Cut into 96 (1-inch) squares.

Footnotes

  • Make Ahead
  • Prepare as directed; cool and cut into squares. Wrap tightly. Freeze up to 2 months. Thaw in refrigerator overnight before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Jenny Supporting Member (Click to learn more about Supporting Membership)
I was totally against even tasting this fudge, much less even making it. However, my coworker... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2009 by HeatherandBilly 
My mom has been making this fudge for YEARS and it's amazing! I've never made fudge any other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2009 by HEATHERJENN 
This is amazing! I'd never guess it had Velveeta in it if I hadn't have made it!!! I added a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2009 by triciathescrapper 
this is awesome. It is also very easy and versatile. We put peanut butter and other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2009 by Patrish 
So I made this fudge after seeing it in a Paula Deen Cookbook. It sounded really weird but is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Krista 
Very creamy. I would only use 1/2 lb of the velveeta and incrase the chocolate to 8 oz. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2007 by MARCIH 
This fudge is very good, though I had the same problem with it coming out somewhat sticky. My... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Ilene 
The flavor on this fudge is out of this world. Super creamy and sweet. My one problem with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by alwayscookin 
This fudge was the favorite of everyone who tried it. I had it at a Boy Scout fundraiser &... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by John 
This recipe sounds really strange, but it tastes great! MORE

 
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