This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - How to Grill Burgers Watch five terrific tips for building and grilling the best burgers on the block. »
- - Memorial Day Recipes Ribs, burgers, and pie to start summer right. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

Posted:

| View All »

left

1 of 15

right

VELVEETA® Fudge

By: BAKER'S Chocolate

"You have to try it to believe it! This recipe makes the most delicious, chocolatey fudge! Among our loyal customers, this recipe is one of the most requested. Fool your friends with its delicious taste!"

Rate/Review | Read Reviews (13)

Prep Time:
15 Min

Ready In:
3 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 48 servings, 2 squares each

Ingredients

3/4 pound VELVEETA Pasteurized Prepared Cheese Product or VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product, cut up
1 cup butter or margarine
6 (1 ounce) squares BAKER'S Unsweetened Baking Chocolate
2 tablespoons light corn syrup
2 (16 ounce) packages powdered sugar
1 1/2 cups chopped PLANTERS Pecans
1 teaspoon vanilla

Directions

Place VELVEETA, butter, chocolate and corn syrup in large microwavable bowl. Microwave on HIGH 2 minutes; stir. Microwave an additional minute; stir until well blended.
Add chocolate mixture, in batches, to sugar in large bowl, beating with electric mixer on medium speed until well blended after each addition. Stir in pecans and vanilla.
Pour into greased 13x9-inch pan. Smooth top with spatula; cover. Refrigerate several hours or until firm. Cut into 96 (1-inch) squares.

Footnotes

Make Ahead
Prepare as directed; cool and cut into squares. Wrap tightly. Freeze up to 2 months. Thaw in refrigerator overnight before serving.

ADVERTISE WITH US

reviews custom versions menus people who saved this

view all reviews »

Reviewed on Dec. 3, 2007 by Jenny

Supporting Member (Click to learn more about Supporting Membership)

I was totally against even tasting this fudge, much less even making it. However, my coworker...

Reviewed on Feb. 17, 2010 by marie_faux

Very good, as it sits the cheesey taste comes back. Since I live alone I am having to eat it...

Reviewed on Mar. 1, 2010 by TropikalParadize

Amazing fudge!! Even better than the fudge recipe my mom makes! Wow best recipe I have tried...

Reviewed on Dec. 26, 2009 by Sara B.

My first attempt at making fudge and it was successful! Make sure u mix and mix and mix the...

Reviewed on Dec. 18, 2009 by HMW

My mom has been making this fudge for YEARS and it's amazing! I've never made fudge any other...

Reviewed on Dec. 16, 2009 by HEATHERJENN

This is amazing! I'd never guess it had Velveeta in it if I hadn't have made it!!! I added a...

Reviewed on Sep. 10, 2009 by Patrish

So I made this fudge after seeing it in a Paula Deen Cookbook. It sounded really weird but is...

Reviewed on Dec. 22, 2007 by Ilene

The flavor on this fudge is out of this world. Super creamy and sweet. My one problem with...

Reviewed on Dec. 15, 2009 by twgentry

this is awesome. It is also very easy and versatile. We put peanut butter and other...

Reviewed on Jul. 6, 2009 by Krista

Very creamy. I would only use 1/2 lb of the velveeta and incrase the chocolate to 8 oz. ...

Recipe Box

Menus

Shopping Lists

See something worth saving?
Register now to save all your favorites in your Recipe Box.

ADVERTISE WITH US

Related Menus

Sorry, there are no related menus here yet.

Try Menu Planner | View Sample Menus »

More Recipes Like This

Top Related Articles