VELVEETA® Cheesy Broccoli Soup Recipe - Allrecipes.com
VELVEETA(R) Cheesy Broccoli Soup Recipe
  • READY IN 25 mins

VELVEETA® Cheesy Broccoli Soup

Recipe by  

"Here's a hearty, warming soup for a chilly afternoon--and it's ready in 25 minutes."

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Ingredients Edit and Save

Original recipe makes 6 cups Change Servings
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  • PREP

    10 mins
  • READY IN

    25 mins

Directions

  1. Melt butter in large saucepan on medium heat. Add onion; cook and stir 5 minutes or until onion is tender. Add flour; cook 1 minute or until bubbly, stirring constantly.
  2. Stir in milk. Bring to boil. Reduce heat to medium-low; simmer 1 minute.
  3. Add remaining ingredients. Cook until VELVEETA is melted and soup is heated through, stirring occasionally.
Kitchen-Friendly View

Footnotes

  • kraft kitchens tips
  • Healthy Living:
  • Save 50 calories, 6 grams of fat and 4 grams of saturated fat per serving by preparing with 2% Milk VELVEETA.
  • Substitute:
  • Substitute frozen chopped spinach; frozen cauliflower, chopped; or frozen asparagus spears, chopped, for broccoli.
  • Use Your Microwave:
  • Place onion and butter in 2-quart microwaveable casserole or bowl. Microwave on HIGH 30 seconds to 1 minute or until onion is tender. Add remaining ingredients; mix well. Microwave 6 to 8 minutes or until VELVEETA is melted and soup is heated through, stirring after 4 minutes.
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Reviews More Reviews

Oct 01, 2013

Its yummy...I made a few changes though I added chicken broth and potatoes and i used fresh broccoli that I boiled first....turned out delicious...

 
Oct 02, 2013

It was yummy following the recipe, but I did end up modifying it. I added one can of chicken broth and some garlic salt. I also added more broccoli and a little more cheese to balance it. Family loved it!

 

4 Ratings

Dec 29, 2013

I added another 1/2 cup of milk to make it a little soupier. Otherwise it was perfect!

 
Sep 08, 2014

Super tasty!!!

 

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Nutrition

  • Calories
  • 279 kcal
  • 14%
  • Carbohydrates
  • 15.2 g
  • 5%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 18.3 g
  • 28%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 14.2 g
  • 28%
  • Sodium
  • 920 mg
  • 37%

* Percent Daily Values are based on a 2,000 calorie diet.

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