VELVEETA® Cheesy Bacon Brunch Casserole Recipe - Allrecipes.com
VELVEETA(R) Cheesy Bacon Brunch Casserole Recipe
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VELVEETA Cheesy Bacon Brunch Casserole
This savory breakfast casserole is super quick and easy. See more
  • READY IN ABOUT hrs

VELVEETA® Cheesy Bacon Brunch Casserole

Recipe by  

"Bacon, eggs and hash browns topped with melty VELVEETA--it's everything you want for brunch in one delicious casserole."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    30 mins
  • READY IN

    1 hr 10 mins

Directions

  1. Heat oven to 350 degrees F.
  2. Cook and stir bacon in large skillet on medium heat 10 min. or until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 Tbsp. drippings from skillet.
  3. Add potatoes, mushrooms, peppers and onions to reserved drippings in skillet; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally. Stir in VELVEETA. Spoon into 13x9-inch baking dish sprayed with cooking spray.
  4. Whisk eggs and sour cream in medium bowl until blended; stir in bacon. Pour over vegetable mixture.
  5. Bake 40 min. or until center is set and casserole is heated through.
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Footnotes

  • Size-Wise:
  • Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.
  • Keeping it Safe:
  • Always serve egg-based dishes immediately after cooking to prevent bacterial growth. Be sure to cook until the eggs are completely set. Avoid recipes which call for partially cooked or raw eggs.
  • Make Ahead:
  • Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
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Reviews More Reviews

Sep 10, 2013

Really good! I cut back on the velveeta a bit and added additional shredded cheddar, and also added some salt, pepper and garlic powder to the eggs. Other than that, made as instructed. Very tasty and easy recipe, good for any time of day :)

 
Feb 01, 2014

I cooked the bacon and potatoes both the night before (I used potatoes O'Brien adding additional onion and peppers). In the morning, I whisked the eggs and sour cream, poured it over the potato mixture, arranged the bacon on top and shredded the Velvetta. Cooked it and served for a holiday brunch along with a different breakfast casserole for variety. Everyone liked it a lot, the only complaint, was as it cooled, the Velvetta had a slightly rubbery texture. If I had used shredded cheese, that may not have happened and it was a very minor complaint. I have been asked to make it since, and I think "most" people will really like it. I loved making this and the other casserole ahead so I had time to visit while they cooked.

 
May 25, 2015

This was ok, but it seemed like the proportions were off. It was very thin and taste was kind of blah. It seems to me that it should have more hashbrowns and definitely some salt and pepper.

 

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 211 mg
  • 70%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 553 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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