VELVEETA® Cheesy Bacon Brunch Casserole Recipe - Allrecipes.com
VELVEETA(R) Cheesy Bacon Brunch Casserole Recipe
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VELVEETA Cheesy Bacon Brunch Casserole
This savory breakfast casserole is super quick and easy. See more
  • READY IN ABOUT hrs

VELVEETA® Cheesy Bacon Brunch Casserole

Recipe by  

"Hash browns, mushrooms, bell pepper, and onions are topped with a mixture of eggs and sour cream, and with sliced creamy VELVEETA cheese and chopped bacon, then baked for a crowd-pleasing breakfast casserole."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Heat oven to 350 degrees F.
  2. Cool bacon in large skillet on medium heat 10 min. or until crisp, stirring occasionally. Remove bacon from skillet, reserving 2 Tbsp. drippings in skillet. Drain bacon on paper towels. Meanwhile, add potatoes, mushrooms, peppers and onions to drippings; cook 10 min. or until peppers and onions are crisp-tender, stirring occasionally.
  3. Spread vegetable mixture onto bottom of 13x9inch baking dish sprayed with cooking spray. Whisk eggs and sour cream until well blended; pour over vegetable mixture. Top with bacon and VELVEETA.
  4. Bake 40 min. or until center is set and casserole is heated through.
Kitchen-Friendly View
  • PREP 30 mins
  • READY IN 1 hr 10 mins

Footnotes

  • kraft kitchens tips
  • Size-Wise:
  • Looking for something to serve as part of your next brunch menu? This satisfying casserole is sure to fit the bill since it makes enough for 12 servings.
  • Make Ahead:
  • Casserole can be assembled ahead of time. Refrigerate up to 24 hours before baking as directed, increasing the baking time if needed until casserole is done.
  • Substitute:
  • Substitute 1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese for the cubed VELVEETA.
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Reviews More Reviews

Sep 10, 2013

Really good! I cut back on the velveeta a bit and added additional shredded cheddar, and also added some salt, pepper and garlic powder to the eggs. Other than that, made as instructed. Very tasty and easy recipe, good for any time of day :)

 
Feb 01, 2014

I cooked the bacon and potatoes both the night before (I used potatoes O'Brien adding additional onion and peppers). In the morning, I whisked the eggs and sour cream, poured it over the potato mixture, arranged the bacon on top and shredded the Velvetta. Cooked it and served for a holiday brunch along with a different breakfast casserole for variety. Everyone liked it a lot, the only complaint, was as it cooled, the Velvetta had a slightly rubbery texture. If I had used shredded cheese, that may not have happened and it was a very minor complaint. I have been asked to make it since, and I think "most" people will really like it. I loved making this and the other casserole ahead so I had time to visit while they cooked.

 

2 Ratings

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Nutrition

  • Calories
  • 202 kcal
  • 10%
  • Carbohydrates
  • 10.2 g
  • 3%
  • Cholesterol
  • 236 mg
  • 79%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 12.8 g
  • 26%
  • Sodium
  • 553 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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