Photo of: Vegetable Beef Chunky Soup

Vegetable Beef Chunky Soup

Submitted by: MEZER 
Any person can make this savory soup with vegetable juice cocktail, potatoes and onion. Use frozen or canned mixed vegetables. 

Photo of: Slow Cooker Beef Vegetable Soup

Slow Cooker Beef Vegetable Soup

Submitted by: JUDY G 
Cans of carrots, corn, green beans, potatoes and tomatoes are combined in a slow cooker with stew meat and onion soup mix in this recipe for a one dish meal. Allow 6 hours cooking time. 

Easy Vegetable Beef Soup

Submitted by: PTRULL 
Canned vegetables and tomatoes added to browned ground beef and onions simmer for 3 to 4 hours for a very easily prepared lunch or supper dish. Add bread and salad, and you have it! 

Photo of: Beef Barley Vegetable Soup

Beef Barley Vegetable Soup

Submitted by: MARGOC 
A chuck roast is cooked with barley and bay leaf in a slow cooker before it is cubed and added to a soup pot of simmering vegetables in a beef broth. 

Photo of: Alison's Slow Cooker Vegetable Beef Soup

Alison's Slow Cooker Vegetable Beef Soup

Submitted by: HURYSZ 
Frozen mixed vegetables and stew beef are cooked in a slow cooker with bouillon cubes, crushed tomatoes and potatoes in this easy meal. 

Slow Cooker Vegetable Beef Soup

Submitted by: Pam 
This combination of beef and vegetables is a hearty sure-fire hit! 

Photo of: Vegetable Beef Soup II

Vegetable Beef Soup II

Submitted by: Priscilla 
A soup of ground beef and stewed tomatoes simmered with onions, carrots, potatoes and celery in beef bouillon seasoned with thyme, bay leaf, and basil. 

Easy Vegetable Beef Soup

Submitted by: Marne 
Ground beef is browned, then simmered with diced tomatoes, potatoes and mixed vegetables in this easy soup. 

Photo of: Spicy Vegetable Beef Soup

Spicy Vegetable Beef Soup

Submitted by: KATHY S 
Chunks of beef are simmered with mixed vegetables, mushrooms, celery and pasta and seasoned with oregano, thyme, basil, parsley and cayenne. 

Photo of: Beefy Lentil Vegetable Soup

Beefy Lentil Vegetable Soup

Submitted by: Debbie 
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms. 
 
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