V-Eight Vegetable Beef Soup Recipe - Allrecipes.com
V-Eight Vegetable Beef Soup Recipe
  • READY IN 40 mins

V-Eight Vegetable Beef Soup

Recipe by  

"A quick, tasty vegetable beef soup..."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    30 mins

    40 mins


  1. Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
  2. In a Dutch oven, simmer for 30 minutes.
  3. In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.
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  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.

Reviews More Reviews

Most Helpful Positive Review
Jan 07, 2004

This is good but tastes even better if you add a package of Lipton Onion Soup Mix.

Most Helpful Critical Review
Sep 03, 2010

This was ok. I added a LOT of spices to it because it was way too bland. I added garlic powder, salt, lemon pepper, oregano, and basil.

Jan 07, 2004

This is a great basic soup. While it is a bit bland, it lends itself to many seasoning opportunities. I added half a bag of frozen hash brown potato cubes near the end of the cooking time, because my kids like potatoes in their veggie soup. Also, some hot pepper sauce added lots of flavor.

Jan 07, 2004

WOW! Quick, easy, and the kids loved it. This is terriffic for when you have little energy after work. I substituted 2 cans mixed vegetables -worked well.

Jan 07, 2004

I thought this soup was REALLY good! Like the previous reviewer, I added Lipton Onion soup because I like onion in my soup. I will definately make this again. You can't beat it for its quickness and flavor!

Jan 07, 2004

I have made a soup similar to this for years but I use browned stew meat (cut into smaller pieces) instead of the hamburger.

Feb 06, 2005

This is a great recipe. I use browned stew meat instead of ground beef. If you want more flavor, try using Spicy V-8 Juice. Mmm-mmm!

Jan 07, 2004

This was so much better than I had anticipated. I figured it would be so easy but not so good. I used tomato juice and seasoned with cajun seasoning, lemon pepper, and S&P. I definitely will use this recipe quite a bit since it's so economical and delicious.


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  • Calories
  • 343 kcal
  • 17%
  • Carbohydrates
  • 29.6 g
  • 10%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 16.4 g
  • 25%
  • Fiber
  • 7.9 g
  • 32%
  • Protein
  • 20.3 g
  • 41%
  • Sodium
  • 695 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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