V-Eight Vegetable Beef Soup

SUBMITTED BY: Linda Lou

"A quick, tasty vegetable beef soup..."

PREP TIME	10 Min
COOK TIME	30 Min
READY IN	40 Min

SERVINGS & SCALING

Original recipe yield: 6 servings

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INGREDIENTS

1 pound lean ground beef
48 ounces tomato-vegetable juice cocktail
2 (16 ounce) packages frozen mixed vegetables

READ REVIEWS (31)

DIRECTIONS

Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
In a Dutch oven, simmer for 30 minutes.
In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 7, 2004 by TONKA

This is good but tastes even better if you add a package of Lipton Onion Soup Mix.

14 users found this review helpful

Reviewed on Jan. 7, 2004 by LPBANDWJB

I have made a soup similar to this for years but I use browned stew meat (cut into smaller pieces) instead of the hamburger.

5 users found this review helpful

Reviewed on Jan. 7, 2004 by WENDY55

I thought this soup was REALLY good! Like the previous reviewer, I added Lipton Onion soup because I like onion in my soup. I will definately make this again. You can't beat it for its quickness and flavor!

5 users found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 6

Amount Per Serving

Calories: 343

Total Fat: 16.4g
Cholesterol: 57mg
Sodium: 695mg
Total Carbs: 29.6g
Dietary Fiber: 7g
Protein: 19.3g

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