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READY IN 40 mins

V-Eight Vegetable Beef Soup

Read Reviews (53)

"A quick, tasty vegetable beef soup..." — Linda Lou

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 pound lean ground beef
48 ounces tomato-vegetable juice cocktail

2 (16 ounce) packages frozen mixed vegetables

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Directions

Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
In a Dutch oven, simmer for 30 minutes.
In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.

Kitchen-Friendly View

PREP 10 mins
COOK 30 mins
READY IN 40 mins

Footnotes

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Reviews More Reviews

Most Helpful Positive Review

Jan 07, 2004

This is good but tastes even better if you add a package of Lipton Onion Soup Mix.

—TONKA

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Most Helpful Critical Review

Sep 03, 2010

This was ok. I added a LOT of spices to it because it was way too bland. I added garlic powder, salt, lemon pepper, oregano, and basil.

—kellieann

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67 Ratings

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Jan 07, 2004

This is a great basic soup. While it is a bit bland, it lends itself to many seasoning opportunities. I added half a bag of frozen hash brown potato cubes near the end of the cooking time, because my kids like potatoes in their veggie soup. Also, some hot pepper sauce added lots of flavor.

—SNONSEW

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Jan 07, 2004

WOW! Quick, easy, and the kids loved it. This is terriffic for when you have little energy after work. I substituted 2 cans mixed vegetables -worked well.

—WOLFKEEPER

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Jan 07, 2004

I thought this soup was REALLY good! Like the previous reviewer, I added Lipton Onion soup because I like onion in my soup. I will definately make this again. You can't beat it for its quickness and flavor!

—WENDY55

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Jan 07, 2004

I have made a soup similar to this for years but I use browned stew meat (cut into smaller pieces) instead of the hamburger.

—LPBANDWJB

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Feb 06, 2005

This is a great recipe. I use browned stew meat instead of ground beef. If you want more flavor, try using Spicy V-8 Juice. Mmm-mmm!

—Bama Gal

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Jan 02, 2005

This was very easy and very good. I added some celery when browning the beef and I also added a packet of onion soup mix as another reviewer mentioned. I will be making this one again. Thanks!

—HKD28

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Nutrition

Calories
343 kcal
17%

Carbohydrates
29.6 g
10%

Cholesterol
57 mg
19%

Fat
16.4 g
25%

Fiber
7.9 g
32%

Protein
20.3 g
41%

Sodium
695 mg
28%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

V-Eight Vegetable Beef Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 343
Calories from Fat: 148

% Daily Value *
Total Fat 16.4g 25 %
Saturated Fat 6.4g 32 %
Cholesterol 57mg 19 %
Sodium 695mg 28 %
Potassium 998mg 28 %
Total Carbohydrates 29.6g 10 %
Dietary Fiber 7.9g 32 %
Protein 20.3g 41 %
** Sugars 6.5g
Vitamin A 191 %
Vitamin C 118 %
Calcium 10 %
Iron 34 %
** Thiamin 22 %
** Niacin 69 %
** Vitamin B6 21 %
** Magnesium 18 %
** Folate 28 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.