Utokia's Pecan Coconut Crusted Fish Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 10, 2014
The fish with the coating is really good in and of itself. The salsa is delicious and the combo is really great together.
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Reviewed: Apr. 14, 2014
So easy, so simple, so yummy. I paired with La Morera Black Slate 2012 - 91% Grenache Blanc, 9% Pedro Ximenez. Perfect wine and food pairing.
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Reviewed: Apr. 4, 2014
This was fantastic! I used wild caught cod filets and followed the recipe. Simple and delicious.
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Reviewed: Mar. 24, 2014
Delicious! I omitted the green onion and used red onion instead. But would try green onion if I had some on hand. Even my 18-month-old loved this dish. Will make again!
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Reviewed: Nov. 7, 2013
We really enjoyed this recipe. We are gluten free so we left the breadcrumbs out, with no complaint. All in all it was quick, easy, and flavorful!
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Home Town: Atlanta, Georgia, USA

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Reviewed: Sep. 9, 2013
This was a big hit tonight! Husband gave it a 9/10. Great dish for those who want to eat more fish but don't really like "fishy taste"... when I make it again I will make a bit more of the pecan/coconut. and less of the salsa...I cut the mango salsa in half and still had a half cup left. Might try using coconut oil in lieu of the butter. Love butter, just not the cholesterol!
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Photo by AC Spies

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

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