"Parchment packets filled with shrimp and broccoli florets and seasoned with an Asian-inspired ginger sauce are baked for a delicious and easy-clean-up dinner." — Reynolds® Parchment Paper
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Reynolds® Parchment Paper
raw shrimp, peeled and deveined
grated fresh ginger
Delicious! My husband said it was as good as the shrimp dish I order at our favorite Chinese restaurant. I doubled the sauce ingredients and added extra ginger and 2 tbs oyster sauce. Used heavy duty aluminum foil instead of parchment paper just because it was easier for me to handle. The 15 minute cooking time was just right. The shrimp were perfect! Served over jasmine rice, this dish is definitely a keeper!
It was okay, but not a repeat.
I just skipped the parchment paper mess, used a covered baking dish, it came out great. This one will be a repeat. I doubled the liquid and added 2 tablespoons of water. Also, I only keep low sodium soy sauce, so the next time I will add a dash of salt and a pinch of pepper. Anything with sea food in it needs a little pepper.
I agree, it was okay, but definitely not a repeat.
Rachael caught the oven on fire by using wax paper. Should make again, healthy, light, needs spice!
This recipe tastes perfect just the way written. Although, I have to say I didn't understand the directions for making the parchment packets, so I left them square. I put the food in the middle, folded down two edges about 3 times, folded up the ends like a gift package and twisted. It worked out just fine.
Made it the first time with shrimp, and my parents, who do not like spicy food, LOVED it...second time, did it with salmon for my husband and myself, using the same amount of sauce, and that was a hit, too!!
Can't wait to try it with green beans and white fish!!
Great shrimp dish! No cleanup. Wanted to print it but could not. Is this true of all your recipes? Also did the chicken meat loaf--also very good.
* Percent Daily Values are based on a 2,000 calorie diet.
Utokia's Ginger Shrimp and Broccoli with Garlic
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 153
** Calories from Fat: 42
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