Utokia's Chocolate Peanut Butter Candies Recipe - Allrecipes.com
Utokia's Chocolate Peanut Butter Candies Recipe
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Utokia’s Tips for Chocolate Peanut Butter Candy
See a Real Mom share tips for making sweet treats for parties and events. See more

Utokia's Chocolate Peanut Butter Candies

Recipe by  

"Chocolate and peanut butter candies are rolled in chopped nuts, flaked coconut, or sprinkles--your choice--for these sweet little treats individually wrapped in parchment paper."

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Ingredients Edit and Save

Original recipe makes 24 candies Change Servings
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Directions

  1. Beat together powdered sugar, peanut butter, melted chocolate, butter and milk with an electric mixer on low speed until blended. Add additional milk if mixture is too dry to hold together.
  2. Divide mixture in half. Place each half on a 12-inch sheet of Reynolds® Parchment Paper. Shape half into a log, about 1-inch round x 8-inches long; roll log in parchment paper, twisting ends to secure. Refrigerate about 1 hour until chilled.
  3. Unwrap log. Slice and shape into 1-inch balls. Roll chocolate balls in candy coatings.
  4. Wrap individual candies in small squares of parchment paper or place in air-tight parchment lined container. Refrigerate until ready to serve.
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Footnotes

  • Reynolds Kitchens Tip:
  • Place candy coatings in small bowls for easier handling.
  • To make ahead, place parchment wrapped candy logs in Hefty® Slider Bag and freeze. Thaw in refrigerator when ready to use. Slice and shape as directed in recipe.
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Nutrition

  • Calories
  • 101 kcal
  • 5%
  • Carbohydrates
  • 11.8 g
  • 4%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 5.8 g
  • 9%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.7 g
  • 3%
  • Sodium
  • 35 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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