Wish I could give this more than 5 stars! I've been making this recipe for over 20 years now...it costs a small fortune to make but is worth it every time. My tip: grind the milk chocolate with the oats in the food processor rather than grating it seperately. Fabulous cookie! And they freeze excellent (if they last that long)!

Best cookies ever!

Made these cookies for my neice and nephew they just loved them

Great Great cookies i see why it have so many reviews.1st i let the eggs and butter get to room tempature.2nd i used unsalted butter .Okay i ground my oatmeal very finely and i did follow the recie how it was written however i just add a little things here and there. I added vanilla and vanilla nut extract it just give it an excellent taste and i mix the nuts pecans and macadamian nuts can you so fabolosity these cookies where out of this world i have made these about 8 times.Using different nuts adding toasted coconuts to the mixture.This is by far far:THE BEST CHOCOLATE CHIP COOKIES RECIPE EVER EVER EVER!!!!!1!!

These are good if you want something a little different,great texture, very addicting because their not overly sweet. I make these when im low on flour and i dont always put in the hershey bar and they are always good, not my favorite thou, big fat chewy, or best chocolate chip are my favs.

Haven't made these in years and they were just as good as I remember. I think I prefer the toll house recipe with a bit of extra flour but this was food for a change. I used semi sweet and milk choc mini chips instead of the bar. I may have added too much flour because I am used to adding extra to the toll house recipe but these were still very good.

Good, but too much work for chocolate chip cookies.

yummy, They all got eaten in 2 days... I thought I would make these a little bit healthy, haha so I replace 1 1/2 cups of the white flour with wheat flour and it worked out pretty good, the cookies ended up having more texture but nobody in my family even noticed.

A friend asked for these for his birthday. I made these just as the recipe is written...what a dismal disappointment. I was embarrassed to give the cookies to him. VERY very dry and definitely lacking in flavor. Not quite sure why this gets raves. Guess that's why there's all sorts of recipes. Not a recipe I will repeat making, although I am glad I tried it. You don't know until you try.:o)

This recipe was great. To lower fat I halved the recipe and substituted 1/4 c. mashed banana for half of the butter. It was still very soft, moist, and delicious.

I've now made this recipe twice. The only thing I didn't follow exactly, was I used margarine instead of butter. These cookies are moist and chewy on the inside and crisp on the outside. I love the texture that the ground up oatmeal gives these cookies. This is by far my favorite chocolate chip cookie.

This is one of my favoite cookie recipes, I have been using this recipe since 1995! I love the taste and texture that the oatmeal gives, and it makes a ton.

These were so yummy. The rolled oats gave it such a great nutty flavor. Make sure to only cook for 8 minutes or else they get to hard!! I will absolutely be making again.

I thought these were pretty good. I'm not sure about the texture though. I did make a few changes: I used half oil and halg butter, ground old-fashioned oats instead of quick ones, and like another reviewer, increased the baking soda to 1 1/2 tsp and the baking powder to 1 1/4. They still taste amazing though!

I LOVED these and so did my friends that were not "cookie" people! I left the oatmeal a little chunky and only use 1.5 c of chocolate chips. So chewy and yummy! The key is to only bake about 6-7 minutes. They will not look done at all but they will harden up after a few minutes out of the oven. They will stay chewy for days this way. I believe this recipe is also known as the Neiman Marcus Cookie.

Yum! I added 1 large bag of M&Ms versus the chocolate chips. Thanks, Rene, for a great recipe!