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"This beef pot pie features ground beef, onions, garlic, mixed vegetables and gravy baked to perfection in a pie plate topped with a golden brown puff pastry crust." — Campbell's Kitchen
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1 sheet Pepperidge Farm® Puff Pastry
1 tablespoon olive oil
1 pound lean ground beef
2 large onions, coarsely chopped
1/8 teaspoon garlic powder
1 (12 ounce) jar Campbell's® Slow Roast Beef Gravy
1 (9 ounce) package frozen mixed vegetables
I used regular pie crust instead of the puff pastry just cause I didn't have any on hand. The flavor on this is good. Next time however I will use fresh steamed veggies instead.
Delish. Hubby and I gobbled this up pretty quickly. Great way to use leftover meat and veggies. I did add freshly ground pepper and my only other point is to watch out on the saltiness of the things you are adding to it, as it quickly comes through. Will definitely make again.
5 Ratings
Excellent!
* Percent Daily Values are based on a 2,000 calorie diet.
Uptown Beef Pie
Serving Size: 1/4 of a recipe Servings Per Recipe: 4 Amount Per Serving Calories: 610 Calories from Fat: 314
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