Recipe by Campbell's Kitchen
"This beef pot pie features ground beef, onions, garlic, mixed vegetables and gravy baked to perfection in a pie plate topped with a golden brown puff pastry crust."
Watch video tips and tricks
Pepperidge Farm® Puff Pastry
lean ground beef
onions, coarsely chopped
1 (12 ounce) jar
Campbell's® Slow Roast Beef Gravy
1 (9 ounce) package
frozen mixed vegetables
I used regular pie crust instead of the puff pastry just cause I didn't have any on hand. The flavor on this is good. Next time however I will use fresh steamed veggies instead.
Delish. Hubby and I gobbled this up pretty quickly. Great way to use leftover meat and veggies. I did add freshly ground pepper and my only other point is to watch out on the saltiness of the things you are adding to it, as it quickly comes through. Will definitely make again.
* Percent Daily Values are based on a 2,000 calorie diet.
Uptown Beef Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 314
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple pot pie with beef and all the veggies.
See a quick-and-easy version of beefy shepherd’s pie.
Watch a firehouse cook prepare beef stew and shepherd’s pie.