Reviewed: Feb. 9, 2006

For a quick, easy "pantry meal," I thought this was great. Gourmet? Of course not; but quick, tasty & satisfying. I followed another reviewer's suggestion to add garlic & more Worschstershire, which I would not recommend -- overpowered the sweetness of the creamed corn, which I think is really meant to complement the cornbread topping.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BURTRAM

Cooking Level: Expert

Home Town: Auburn, Alabama, USA

Reviewed: Jun. 26, 2005

This dish was alright, but I can't say that I'd make it again. The combination just wasn't quite right to me and it seemed a little on the dry side.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cat Berner

Cooking Level: Intermediate

Home Town: Immokalee, Florida, USA

Living In: Edmonton, Alberta, Canada

Reviewed: Feb. 23, 2005

Good stuff. I used edamame instead of lima beans, tripled the worcestershire, doubled the onions, and added garlic

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOLDIERMATE

Cooking Level: Intermediate

Home Town: Kansas City, Kansas, USA

Living In: Fort Stewart, Georgia, USA

Reviewed: Oct. 14, 2004

A good, quick recipe--even the kids liked it (and I've since given it to a few friends who enjoyed it). I did, however, make a change: I used Jiffy cornbread mix over the top to make it a truly easy meal. A keeper for use after a long day!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOMOFADDY

Cooking Level: Expert

Home Town: Hilliard, Ohio, USA

Living In: Gallipolis, Ohio, USA

Reviewed: Oct. 1, 2003

This works if you need a quick meal on a weeknight.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Jan. 12, 2003

This was an wonderful recipe. Very easy to make and something different to do with left over ham. I will diffently make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

CHARLOTTE

Cooking Level: Expert

Home Town: Torrington, Wyoming, USA

Living In: Ridgecrest, California, USA

Reviewed: Jan. 13, 2002

We liked this recipe but probably won't make it too often.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stacey

Reviewed: May 20, 2000

This recipe was very easy to make with left over ham. My daughter really loved it she even wanted to eat the leftovers for breakfast!!! It definately was a keeper!

Was this review helpful? [ YES ]
1 user found this review helpful