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Upside Down Supper

By: WILSONACADEMY  
"A ham and lima bean dish that is baked in a casserole dish with a buttermilk and cornmeal batter poured over it. The crust is on top - hence the name 'Upside Down Supper'."

Rating: This weblink has been rated 10 times with an average star rating of 4.3 Read Reviews (9)

Rate/Review | 333 people have saved this

Prep Time:
20 Min
Cook Time:
35 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/2 cups cooked and cubed ham
  • 1 cup cooked lima beans, drained
  • 1 (8 ounce) can cream-style corn
  • 1 cup shredded Cheddar cheese
  • 2 tablespoons minced onion
  • 1 teaspoon Worcestershire sauce
  • 2/3 cup buttermilk baking mix
  • 1/3 cup cornmeal
  • 1 egg
  • 1/4 cup milk

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a 1 1/2 quart casserole dish, combine the ham, beans, corn, cheese, onion and Worcestershire sauce. Mix well and cover.
  3. Bake, covered, at 400 degrees F (200 degrees C) for 15 minutes.
  4. Meanwhile, in a separate medium bowl, combine the buttermilk baking mix, cornmeal, egg and milk. Mix together well and pour over the ham mixture in the casserole dish.
  5. Return to oven and bake, uncovered, for 20 more minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 441 | Total Fat: 18.5g | Cholesterol: 114mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2003 by Deborah 
This recipe was very easy to make with left over ham. My daughter really loved it she even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2003 by CHARLOTTE  
This was an wonderful recipe. Very easy to make and something different to do with left over... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by BURTRAM 
For a quick, easy "pantry meal," I thought this was great. Gourmet? Of course not; but... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2005 by GINAH1 
This works if you need a quick meal on a weeknight. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2005 by Cat Berner 
This dish was alright, but I can't say that I'd make it again. The combination just wasn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2005 by SOLDIERMATE 
Good stuff. I used edamame instead of lima beans, tripled the worcestershire, doubled the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by MOMOFADDY 
A good, quick recipe--even the kids liked it (and I've since given it to a few friends who... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by stacey 
We liked this recipe but probably won't make it too often. MORE

 
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