Amazing, amazing recipe! I will never make a pumpkin pie again! Made a double batch for a dessert night and everyone gave it a 10! I did make a few changes to the topping - instead of using 1 c. butter, I pulsed 1/2 + 2 T. butter into the cake mix with a food processor, then added about 1/3 c. evaporated milk as well. I dropped the batter by spoonfuls onto the top of the cake before sprinkling with the pecans. Turned out even better than the 'regular' batch and it was the first one devoured at the party! I also added 1 tsp. more cinnamon, 1/2 tsp. of nutmeg and 1/2 tsp. ground ginger. This will definitely be on the table for Thanksgiving!
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Amazing, amazing recipe! I will never make a pumpkin pie again! Made a double batch for a...