The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Reviewed: Oct. 16, 2007
Excellent dessert to make and SUPER EASY! I made this and it turned out perfect. The whole house smelled like Thanksgiving and everybody loved it that ate it. I topped with whipped cream when serving. I will definitely save this recipe for future use. I omited the ground cloves only because I didn't have them and the cake still turned out wonderfully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 14, 2007
Better than pumpkin pie! I couldn't stop eating this. I almost ate the whole cake myself. :)
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Cooking Level: Expert

Home Town: Blevins, Arkansas, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 14, 2007
This a great recipe. I brought it to a party and all the pumpkin lovers were raving!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 6, 2007
I only used 1 1/2 cups of sugar in the filling, as it tasted sweet enough to me while I was making it. You definitely want to let this cool for a couple of hours before you cut into it. That gives it plenty of time to solidify. Try adding a light dusting of brown sugar/cinnamon over the pecans before you pour the butter. So, so good!!!!! A definite keeper.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 5, 2007
What an excellent recipe!! I made this in a hurry for my husband to take along with him to a work meeting and apparently, it was a huge success!(Unless he's just saying so to make me feel better!!) By the end of the night he had quite a few requests for the recipe. I hadn't tried any so he made sure to bring me home a piece...and I must say, it is delicious! It's a great spin on pumpkin pie! I followed the recipe to the tee except for adding a little extra cinnamon and ground cloves...this is definitely making it's place in my recipe box!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Apr. 23, 2007
THIS IS SOOO DELICIOUS.I WILL MAKE THIS AGAIN AND AGAIN.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 30, 2007
This is amazing! A weird cross between pumpkin pie and upside-down cake but a huge success all the same. When I made it for the holidays everyone cleaned their plates. Will make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 19, 2006
this is one of the best tasteing cakes i have ever had. very easy to make. It taste like sweet potatoe pie.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 4, 2006
Delicous! Made for Thanksgiving and it went over very well. I did leave out the nuts due to the kids disliking them but kept everything else as written. Thanks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 30, 2006
I made this at Thanksgiving and I will never make pumpkin pie again! This was delicious. I couldn't get yellow cake mix with pudding so used a yellow cake mix (butter recipe). It came out great. Only problem is I couldn't stop eating the leftovers! Great room temp or cold.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 23, 2006
Excellent dessert!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 20, 2006
This was AWESOME!! I'm not a big nut fan and i didn't have a 9x13, so I used two 8x8 pans and put pecans on one and not the other. Even after eating a big thanksgiving meal, that wanted more of this!! thanks.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 18, 2006
This recipe was awesome. I made it for a Ladies Tea at my church, ane everyone was raving about it. I have already given the recipe to 2 people, and the tea was last night! I will make this again and again. Thank you for the easy no fuss recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 25, 2006
This is a favorite, and now a new family tradition at our Thanksgiving and Christmas meals.
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Cooking Level: Intermediate

Living In: Chillicothe, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 27, 2005
UNBELIEVABLE. This tastes so much like home made pumpkin pie but is NO WORK AT ALL. Everyone LOVED it!!!!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 1, 2005
This cake is awesome!! It was the favorite of everyone who tried it at our Thanksgiving gathering this year. I will be making it again for our Christmas gathering! Yum Yum!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 27, 2005
little too sweet for me. although I don't know how to make the topping less sweet.
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Cooking Level: Expert

Living In: Topeka, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 14, 2005
I always love easy and this is definitely easy and tasty. Reminds me of pumpkin pie in every way, but easier. My friend turned me on to this recipe. It is VERY sweet though, I might experiment with another topping next time that's not quite so sweet. Maybe a biscuit topping?
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Living In: Oakland, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Nov. 12, 2005
I have made this recipe 3 times, and have never heard such rave reviews. I had several people at a gathering recently go crazy over this, and a couple who actually followed up with me days later to get the recipe. This is a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Oct. 18, 2005
This cake was moist and absolutely tasty! I substituted Splenda for the sugar - the results were great!
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