Reviewed: Apr. 20, 2012

Required some pretty major tweaking but great idea. Added extra veggies and pepperoni. Replaced the ground beef with Italian sausage. Was a huge hit!

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Reviewer:

Mim Bidlack

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

Living In: Columbus, Ohio, USA

Reviewed: Feb. 21, 2012

My son and I thought this was really good. I did make some changes to it though after reading other reviews. I used a can of pizza sauce instead of pasta sauce, a can of crescent rolls on the bottom and a can on the top, sliced mozz. cheese (because that's all I had on hand). I melted butter and brushed that on the top crescent roll crust, then sprinkled garlic powder on top and then sprinkled grated parm cheese on top of that. It was really good!

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Reviewer:

kvanvuren

Reviewed: Jan. 17, 2012

This recipe was excellent the only thing i changed was i added mushrooms and black olives.

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Reviewer:

kdogg1974

Home Town: Casco, Wisconsin, USA

Reviewed: Dec. 23, 2011

This lacked pizzaz. Maybe I will try again using the additions previous raters suggested. It was an easy dish to put together but the taste left me wanting for more.

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Reviewer:

MONICA397

Cooking Level: Expert

Home Town: Marrero, Louisiana, USA

Living In: Bixby, Oklahoma, USA

Reviewed: Oct. 17, 2011

This is simply amazing and so easy! The possibilities are endless for this recipe; I can't have red sauce because of health problems - I so used alfredo instead and just went to town - adding all the pizza toppings that I would normally use (either ground turkey and pineapple or black olives and ground beef) - this is the first meal that was completely finished by my household eating-wise in about 10 recipes. Yay!

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Reviewer:

pinkgyrl

Reviewed: Sep. 9, 2011

This was fantastic! My husband and I loved it! I think next time we will have 1lb ground beef and 1lb italian sausage.

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Reviewer:

trhjrh06

Reviewed: Aug. 8, 2011

OK, but not really good

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Reviewer:

cootage grove kelly

Reviewed: Jun. 26, 2011

I have made a version of this recipe for years, the only difference is add a layer of crescent rolls on the bottom as well as the top and instead of using spaghetti sauce, I use pizza sauce...then add a variety of 'pizza' toppings. I sometimes brush the top crust with a little butter & garlic powder. Tastes much more like pizza that way. My family always loves it!

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