print icon
Print This Recipe

Upside Down Pizza

SUBMITTED BY: CREATIVEVESTS  PHOTO BY: Niki 

"A browned ground beef, onion, garlic and spaghetti sauce is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!"
Upside Down Pizza Recipe
RECIPE RATING:
This recipe has been rated 114 times with an average star rating of 4.0
Read Reviews (95)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 pound lean ground beef
  • 1 onion, chopped
  • 1 teaspoon minced garlic
  • 1 (16 ounce) jar spaghetti sauce
  • 1 cup shredded mozzarella cheese, divided
  • 1 cup grated Parmesan cheese, divided
  • 1 (8 ounce) can refrigerated crescent rolls

What to Drink?
Wine sangiovese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Brown beef, onion and garlic in a large saucepan over medium high heat. Once browned, drain fat and stir in spaghetti sauce.
  3. In a 9x13 inch baking dish, spread a layer of sauce. Top with 1/2 of the mozzarella and Parmesan cheeses, another layer of sauce and the rest of the cheese. Top with crescent rolls, pinching seams together.
  4. Bake in the preheated oven for 20 to 30 minutes, or until rolls are golden brown.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Oct. 27, 2006 by Mumzee45 
After reading the previous reviews I decided to add the following ingredients: small can... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Sep. 12, 2003 by HARMONYRN 
I make this recipe using 2 cups of shredded cheddar cheese instead of the parmesian. I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Nov. 19, 2004 by BASHERGIRL 
Great concept-After reading all the reviews I made a few changes. I cooked a a full box of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on Aug. 29, 2002 by MIHAELA 
Pretty good; something to quickly throw together when pressed for time. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed on Jun. 14, 2004 by ALLYALLEN 
I thought that this recipe tasted just like you are eating spaghetti sauce with meat. I think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Aug. 27, 2006 by L.M. Thorne 
I don't rate it unless I think and know it's five stars all around. My family loved this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed on Mar. 9, 2003 by RLHUNT 
This is a wondeful dish! It is very quick, easy and scrumptious!! To give it a little more... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed on Mar. 29, 2003 by DAELITH 
I like that it was quick and easy, but I didn't care much for this. Maybe it was the spaghetti... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed on Dec. 19, 2007 by HomeschoolMom78 
This is ok. I like to add a variety of pizza toppings such as green pepper, mushrooms, black... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed on Aug. 16, 2006 by mudbugs 
A great basic recipe that you can add to. I added mushrooms, some chopped pepperoni and green... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Upside Down Pizza

Servings Per Recipe: 6

Amount Per Serving

Calories: 521

  • Total Fat: 33.2g
  • Cholesterol: 81mg
  • Sodium: 1052mg
  • Total Carbs: 23.7g
  •     Dietary Fiber: 1.5g
  • Protein: 28.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?