Recipe by Mrs. Mistry
"Individual pot pies that taste like pizza! The recipe is great to follow as is, or get creative and add your own favorite toppings! A great dish for kids and adults! This can be accompanied with a salad."
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Italian sausage links, casings removed
green bell pepper, diced
sliced fresh mushrooms, or more to taste
2 (8 ounce) cans
shredded mozzarella cheese, divided
1 (8 ounce) package
refrigerated crescent roll dough (such as Pillsbury®)
* Percent Daily Values are based on a 2,000 calorie diet.
Upside-Down Pizza Pot Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 342
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