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READY IN 35 mins

Upside Down Pizza Casserole

Read Reviews (2)

"This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture." — Classico

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Original recipe makes 5 servings Change Servings

1/2 (24 ounce) jar Classico® Tomato and Basil pasta sauce
1 1/2 (16 ounce) packages Johnsonville® Mild Italian Ground Sausage

1 1/2 cups shredded mozzarella cheese
1 (10 ounce) package refrigerated biscuits

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Directions

Preheat oven to 400 degrees F. In a large skillet cook Johnsonville® Mild Italian Ground Sausage until no longer pink, stirring frequently. Drain off fat. Stir in Classico® Tomato and Basil pasta sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden.

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PREP 20 mins
READY IN 35 mins

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Reviews More Reviews

Jun 09, 2013

Delicious! Added spinach to it, make sure to squeeze all the excess water out of the spinach. Will definately make again!!

—dottyquist

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Oct 29, 2012

Very easy, kids loved it, I used two cups cheese and a bigger can of biscuits. Will definately make it again! Leftovers tomorrow!!!

—BellevueHawkeye

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3 Ratings

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Nutrition

Calories
763 kcal
38%

Carbohydrates
32.8 g
11%

Cholesterol
126 mg
42%

Fat
53.6 g
82%

Fiber
1.5 g
6%

Protein
35.5 g
71%

Sodium
2219 mg
89%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Upside Down Pizza Casserole

Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories: 763
Calories from Fat: 482

% Daily Value *
Total Fat 53.6g 82 %
Saturated Fat 19.8g 99 %
Cholesterol 126mg 42 %
Sodium 2219mg 89 %
** Potassium 119mg 3 %
Total Carbohydrates 32.8g 11 %
Dietary Fiber 1.5g 6 %
Protein 35.5g 71 %
Sugars 7.8g
** Vitamin A 3 %
** Vitamin C 0 %
** Calcium 37 %
** Iron 15 %
** Thiamin 23 %
** Niacin 32 %
** Vitamin B6 4 %
** Magnesium 6 %
** Folate 19 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.