Upside Down Pizza Casserole Recipe -
Upside Down Pizza Casserole Recipe
  • READY IN 35 mins

Upside Down Pizza Casserole

Recipe by  

"This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture."

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Original recipe makes 5 servings Change Servings
  • PREP

    20 mins

    35 mins


  1. Preheat oven to 400 degrees F. In a large skillet cook Johnsonville® Mild Italian Ground Sausage until no longer pink, stirring frequently. Drain off fat. Stir in Classico® Tomato and Basil pasta sauce; heat through. Transfer mixture to a 2-quart rectangular baking dish. Sprinkle mixture with cheese.
  2. Flatten each biscuit with your hands; arrange the biscuits on top of the cheese. Bake in the preheated oven about 15 minutes or until biscuits are golden.
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Reviews More Reviews

Most Helpful Positive Review
Apr 01, 2014

Kids and husband loved it! I made it gluten free by using Gluten Free Bisquick for the biscuits instead of the can.

Most Helpful Critical Review
Nov 18, 2014

The biscuits didn't cook all the way through


11 Ratings

Nov 19, 2013

It was so good!!!!

Sep 24, 2014

So easy and fast. Super delicious as is!

Jul 24, 2014

Super yummy and fast. I added some chopped kale, basil, and veggies to make it more of a full meal.

Feb 25, 2014

This was fantastic! Very quick and easy to make. Even my picky 2 year old ate it. Doubled the biscuits and added chopped onions while the sausage was cooking, otherwise followed the recipe. This will be made again.

Jun 09, 2013

Delicious! Added spinach to it, make sure to squeeze all the excess water out of the spinach. Will definately make again!!

Oct 29, 2012

Very easy, kids loved it, I used two cups cheese and a bigger can of biscuits. Will definately make it again! Leftovers tomorrow!!!


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  • Calories
  • 763 kcal
  • 38%
  • Carbohydrates
  • 32.8 g
  • 11%
  • Cholesterol
  • 126 mg
  • 42%
  • Fat
  • 53.6 g
  • 82%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 35.5 g
  • 71%
  • Sodium
  • 2219 mg
  • 89%

* Percent Daily Values are based on a 2,000 calorie diet.

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