Recipe by Classico
"This quick pizza casserole can be altered easily. Substitute Italian sausage for the ground beef, or stir sliced mushrooms or ripe olives into the meat mixture."
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1/2 (24 ounce) jar
Classico® Tomato and Basil pasta sauce
1 1/2 (16 ounce) packages
Johnsonville® Mild Italian Ground Sausage
1 1/2 cups
shredded mozzarella cheese
1 (10 ounce) package
Kids and husband loved it! I made it gluten free by using Gluten Free Bisquick for the biscuits instead of the can.
The biscuits didn't cook all the way through
It was so good!!!!
So easy and fast. Super delicious as is!
Super yummy and fast. I added some chopped kale, basil, and veggies to make it more of a full meal.
This was fantastic! Very quick and easy to make. Even my picky 2 year old ate it. Doubled the biscuits and added chopped onions while the sausage was cooking, otherwise followed the recipe. This will be made again.
Delicious! Added spinach to it, make sure to squeeze all the excess water out of the spinach. Will definately make again!!
Very easy, kids loved it, I used two cups cheese and a bigger can of biscuits. Will definately make it again! Leftovers tomorrow!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Upside Down Pizza Casserole
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 482
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