Upside-Down Pizza Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 17, 2010
It was pretty good, I will make again
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Photo by blueyedkids

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Reviewed: Jun. 10, 2010
Get recipes.... Fast and easy to make will add to my collections... My kids loved it included my 1 year old.
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Photo by La Keisha Fleming

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Reviewed: Feb. 3, 2010
My husband loves this recipe but I thought it was so-so. Next time, I am going to make a few adjustments. My dish came out a little runny so I will probably add more meat next time. I do not like sausage so I omitted the sausage and I think that's why it was runny. So more beef. I also chopped up an onion and added it and it was much more flavorful. Good quick recipe.
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Photo by Mrs_Rookie_Cook

Cooking Level: Beginning

Home Town: Pascagoula, Mississippi, USA

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Photo by sek_gillis
Reviewed: Jan. 8, 2010
This was a good find! Truthfully, I was afraid to see how this would look when it was done. It was good regardless. I did teak the toppings to what we liked on a pizza, and I only used a jar of pizza sauce. We loved it! You should try it AND USE A SPATULA TO GET IT OUT!!!!!
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Photo by sek_gillis

Cooking Level: Intermediate

Living In: Jonesboro, Arkansas, USA
Reviewed: Nov. 21, 2009
very quick and easy. my husband loves this. i added some more meat to make it more hearty.
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Reviewed: Sep. 7, 2009
All my picky eaters like this. I also used 9 x 13 pan, and didn't have the pepperoni, but still good stuff!
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Reviewed: Jul. 2, 2009
I prepared this in a 9X13 pan which made it like a deep dish pizza, and it was very good! I used a spaghetti sauce without meat, as that was what I had on hand and mozzarella cheese. The whole family loved it!
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