Upside-Down Pizza Recipe - Allrecipes.com
Upside-Down Pizza Recipe
  • READY IN 40 mins

Upside-Down Pizza

Recipe by  

"This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up."

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Original recipe makes 1 - 11x13 inch casserole Change Servings
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  • PREP

    10 mins
  • COOK

    30 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
  3. Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
  4. Bake in the preheated oven until crust is lightly browned, about 20 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Jul 04, 2009

I prepared this in a 9X13 pan which made it like a deep dish pizza, and it was very good! I used a spaghetti sauce without meat, as that was what I had on hand and mozzarella cheese. The whole family loved it!

 
Most Helpful Critical Review
Feb 04, 2010

My husband loves this recipe but I thought it was so-so. Next time, I am going to make a few adjustments. My dish came out a little runny so I will probably add more meat next time. I do not like sausage so I omitted the sausage and I think that's why it was runny. So more beef. I also chopped up an onion and added it and it was much more flavorful. Good quick recipe.

 

9 Ratings

Nov 18, 2010

It was pretty good, I will make again

 
Sep 08, 2009

All my picky eaters like this. I also used 9 x 13 pan, and didn't have the pepperoni, but still good stuff!

 
Jun 11, 2010

Get recipes.... Fast and easy to make will add to my collections... My kids loved it included my 1 year old.

 
Jan 11, 2010

This was a good find! Truthfully, I was afraid to see how this would look when it was done. It was good regardless. I did teak the toppings to what we liked on a pizza, and I only used a jar of pizza sauce. We loved it! You should try it AND USE A SPATULA TO GET IT OUT!!!!!

 
Nov 23, 2009

very quick and easy. my husband loves this. i added some more meat to make it more hearty.

 

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Nutrition

  • Calories
  • 651 kcal
  • 33%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 39.8 g
  • 61%
  • Fiber
  • 2.4 g
  • 10%
  • Protein
  • 36.3 g
  • 73%
  • Sodium
  • 1757 mg
  • 70%

* Percent Daily Values are based on a 2,000 calorie diet.

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