Recipe by Michelle Doty
"This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up."
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Italian sausage links, casings removed
1 (28 ounce) jar
spaghetti sauce with meat
1 (16 ounce) package
shredded pizza cheese blend
1 (13.8 ounce) can
refrigerated pizza crust
I prepared this in a 9X13 pan which made it like a deep dish pizza, and it was very good! I used a spaghetti sauce without meat, as that was what I had on hand and mozzarella cheese. The whole family loved it!
My husband loves this recipe but I thought it was so-so. Next time, I am going to make a few adjustments. My dish came out a little runny so I will probably add more meat next time. I do not like sausage so I omitted the sausage and I think that's why it was runny. So more beef. I also chopped up an onion and added it and it was much more flavorful. Good quick recipe.
It was pretty good, I will make again
All my picky eaters like this. I also used 9 x 13 pan, and didn't have the pepperoni, but still good stuff!
Get recipes.... Fast and easy to make will add to my collections... My kids loved it included my 1 year old.
This was a good find! Truthfully, I was afraid to see how this would look when it was done. It was good regardless. I did teak the toppings to what we liked on a pizza, and I only used a jar of pizza sauce. We loved it! You should try it AND USE A SPATULA TO GET IT OUT!!!!!
very quick and easy. my husband loves this. i added some more meat to make it more hearty.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 358
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