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Upside-Down Pizza

By: Michelle Doty  
"This is a quick recipe for moms who don't have much time, but have kids who need hearty meals to fill them up."

Rating: This weblink has been rated 4 times with an average star rating of 4.8 Read Reviews (3)

Rate/Review | 338 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 1 - 11x13 inch casserole
 

Ingredients

  • 1 pound ground beef
  • 2 Italian sausage links, casings removed
  • 1 (28 ounce) jar spaghetti with meat sauce
  • 1/2 cup pizza sauce
  • 4 ounces sliced pepperoni
  • 1 (16 ounce) package shredded pizza cheese blend
  • 1 (13.8 ounce) can refrigerated pizza crust

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Heat a large skillet over medium-high heat and stir in the ground beef and Italian sausage. Cook and stir until the meat is crumbly, evenly browned, and no longer pink; drain. Stir in the spaghetti sauce, pizza sauce, and pepperoni, and heat until bubbly. Transfer the mixture to an 11x13 inch baking dish.
  3. Sprinkle evenly with the shredded pizza cheese. Top with the pizza dough.
  4. Bake in the preheated oven until crust is lightly browned, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 651 | Total Fat: 39.8g | Cholesterol: 109mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 4, 2009 by Sharon 
I prepared this in a 9X13 pan which made it like a deep dish pizza, and it was very good! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by danigonzo27 
very quick and easy. my husband loves this. i added some more meat to make it more hearty. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by angelmommy 
All my picky eaters like this. I also used 9 x 13 pan, and didn't have the pepperoni, but... MORE

 
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